Miso Tofu Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Chinese Tofu | 5 pieces, cubed |
| Baby Cailan (Chinese Broccoli) | 2 bunches |
| Garlic | 3 cloves, minced |
| Tomato | 1, chopped |
| Green Onions | 2 stalks, chopped |
| Salt | to taste |
| Sugar | to taste |
| Seasoning | to taste |
| Cooking Oil | 1 tablespoon |
| Water | as needed |
Instructions
- Begin by finely mincing the garlic cloves and set aside.
- In a pan, heat 1 tablespoon of cooking oil over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in enough water to create a light broth. Once heated, add the chopped tomato and green onions, followed by the cubed tofu.
- Season the mixture with salt, sugar, and your choice of seasoning, adjusting to taste. Allow it to simmer until it reaches a gentle boil.
- Once boiling, gently stir in the baby cailan and cook until just wilted.
- Remove from heat and serve hot. Enjoy your delicious Miso Tofu!
Cooking Tips
Feel free to adjust the seasonings based on your personal preference. This dish pairs wonderfully with steamed rice for a complete meal. Happy cooking! 😍
