Savory Misua Noodle Soup with Egg and White Cabbage

Certainly! Here’s a rewritten recipe for “Misua Telur” that would fit well on the Love With Recipes site:

Misua Telur: A Comforting Noodle Soup with Egg and Greens

Ingredients:

• Misua (Chinese wheat noodles)
• Eggs
• White cabbage (sawi putih)
• Sugar
• Salt
• Pepper

Instructions:

1. Prepare the Misua: Begin by boiling the misua noodles in a pot of water according to the package instructions until they are tender. Drain and set aside.

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2. Cook the White Cabbage: In a separate pot, bring water to a boil and cook the white cabbage until it becomes tender. Drain and set aside.

3. Combine and Simmer: In a large pot, combine the cooked misua noodles, white cabbage, and eggs. Add a pinch of sugar, salt, and pepper to taste. Continue to simmer the mixture until the eggs are fully cooked and the flavors have melded together to your desired texture.

4. Serve: Ladle the hot misua telur into bowls and enjoy the comforting combination of noodles, egg, and tender greens.

This dish, with its simple ingredients and straightforward preparation, offers a warm and satisfying meal that’s perfect for any time of day.