Savory Molasses Glazed Pork Roast 🍖

Marinated Pork Roast Recipe 🍖

Overview:

Indulge in the succulent flavors of this Marinated Pork Roast, a delightful dish perfect for any occasion, whether it’s a festive Christmas dinner or a cozy family meal. With a prep time of just 10 minutes and a total cooking time of 2 hours, this recipe promises an easy yet impressive culinary experience. Let’s dive into the tantalizing details of this mouthwatering creation!

Ingredients:

• 1/2 cup molasses
• 1/2 cup Dijon mustard
• 1/4 cup tarragon vinegar
• 3-4 pounds pork roast

Nutritional Information (per serving):

• Calories: 569.8
• Fat: 22.7g
• Saturated Fat: 8g
• Cholesterol: 183.9mg
• Sodium: 377.6mg
• Carbohydrates: 22.1g
• Fiber: 0.7g
• Sugar: 15.8g
• Protein: 65.9g

Instructions:

1. Prepare the Marinade:
   In a large plastic bowl, combine the molasses, Dijon mustard, and tarragon vinegar. Mix these flavorful ingredients well until they form a smooth and aromatic marinade.

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2. Marinate the Pork:
   Add the pork roast to the molasses mixture, ensuring that it is evenly coated on all sides. This step is crucial for infusing the meat with the rich and savory flavors of the marinade.

3. Let it Marinate:
   Allow the pork to marinate for 1 to 2 hours at room temperature, allowing the flavors to penetrate the meat deeply. For an even more intense taste, you can marinate it overnight in the refrigerator, ensuring to turn the pork several times to coat it evenly.

4. Preheat the Oven:
   Meanwhile, preheat your oven to 325 degrees Fahrenheit (approximately 163 degrees Celsius), getting it ready to work its magic on the marinated pork roast.

5. Prepare the Roasting Pan:
   Remove the pork from the marinade, but don’t discard the marinade just yet – we’ll be using it later! Place the pork in a shallow roasting pan, ready to be roasted to perfection.

6. Roast the Pork:
   Cook the pork roast in the preheated oven for 1 to 2 hours, or until a meat thermometer inserted into the thickest part of the roast reaches 160 degrees Fahrenheit (approximately 71 degrees Celsius). Throughout the roasting process, baste the pork with the reserved marinade every 30 minutes, ensuring that it stays moist and flavorful.

7. Serve and Enjoy:
   Once the pork roast is cooked to perfection, remove it from the oven and let it rest for a few minutes before slicing. Then, carve into tender slices of juicy pork, and serve hot with your favorite sides and accompaniments.

Serving Suggestions:

• Pair this delectable Marinated Pork Roast with creamy mashed potatoes and steamed vegetables for a classic and comforting meal.
• Serve alongside a tangy apple sauce or a refreshing side salad to balance out the rich flavors of the pork.
• Don’t forget to pour yourself a glass of your favorite wine or beverage to complement the savory goodness of this dish.

Tips:

• For added flavor, consider adding minced garlic, rosemary, or thyme to the marinade for a herbaceous twist.
• Ensure the pork roast is cooked thoroughly by using a meat thermometer to check for doneness, as it’s essential for both taste and food safety.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, perfect for enjoying delicious pork sandwiches or adding to salads and stir-fries.

Conclusion:

With its tender texture, bold flavors, and simple preparation, this Marinated Pork Roast recipe is sure to become a family favorite that you’ll turn to time and time again. So, gather your ingredients, preheat your oven, and get ready to savor every mouthful of this irresistible culinary delight!