Yip Yips Recipe
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 Yip Yips
Description:
These Yip Yips are reminiscent of the classic Sloppy Joes but hold a special place in my heart as my mom’s signature dish from my childhood. Packed with savory flavors and a hint of sweetness, they make for a hearty and satisfying meal. Perfect for lunch or a quick snack, these Yip Yips are sure to become a family favorite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1 | Celery stalk, diced |
| 1 | Onion, diced |
| 1 can (8 oz) | Tomato sauce |
| 1/4 cup | Catsup |
| 2 tbsp | Brown sugar |
| 2 tbsp | Vinegar |
| 2 tbsp | Worcestershire sauce |
| 2 tsp | Dry mustard |
| To taste | Salt |
| To taste | Pepper |
| Optional | Cheese, for topping |
Instructions:
-
Brown ground beef: In a skillet over medium heat, brown the ground beef, breaking it up with a spoon as it cooks until it’s crumbly and no longer pink. Once cooked, drain any excess grease.
-
Add vegetables and sauces: To the skillet with the cooked beef, add in the diced celery, diced onion, tomato sauce, catsup, brown sugar, vinegar, Worcestershire sauce, dry mustard, salt, and pepper. Stir well to combine all the ingredients.
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Simmer: Reduce the heat to low and let the mixture simmer gently for about 1 hour, or until the vegetables are tender and the flavors have melded together nicely. Stir occasionally to prevent sticking and ensure even cooking.
-
Serve: Once the Yip Yips are ready, spoon the mixture onto hamburger buns, and if desired, top with a slice of cheese for an extra creamy touch.
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Enjoy: Serve these delicious Yip Yips alongside your favorite sides or simply enjoy them on their own for a comforting and satisfying meal.
Nutritional Information (per serving):
- Calories: 186.9
- Fat: 9g
- Saturated Fat: 3.4g
- Cholesterol: 38.6mg
- Sodium: 876.3mg
- Carbohydrates: 15.7g
- Fiber: 1.1g
- Sugar: 12.5g
- Protein: 11.9g
Recipe Notes:
- Customization: Feel free to adjust the seasonings and spices according to your taste preferences. You can also add in additional vegetables like bell peppers or carrots for extra flavor and nutrition.
- Make-Ahead: These Yip Yips can be prepared in advance and stored in the refrigerator for up to 3 days. Simply reheat them gently on the stove or in the microwave before serving.
- Freezing: They also freeze well. Allow the mixture to cool completely before transferring it to freezer-safe containers or bags. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Serving Suggestions: Serve these Yip Yips with a side of crispy fries, potato chips, or a fresh green salad for a complete meal. They’re also great for gatherings and parties, as they can be kept warm in a slow cooker for easy serving.
