Savory Mongolian Beef Stir-Fry

Beef Mongolian ala Rachel

A delightful twist on a classic, Beef Mongolian ala Rachel offers a mouthwatering combination of tender beef and savory, aromatic spices. This recipe, featuring thinly sliced topside beef marinated and sautéed with garlic, ginger, and a blend of flavorful sauces, will make a perfect addition to your meal repertoire. Here’s how you can create this dish with ease:

Ingredients:

• 500 grams of tender beef (topside, thinly sliced)
• 2 cloves garlic
• 1 thumb-sized piece of ginger
• 1 small onion
• For the marinade:
  • 2 tablespoons soy sauce (ABC brand recommended)
  • 1 tablespoon cooking wine (Shaoxing wine or similar)
  • 1/2 teaspoon ground black pepper
• For the sauce:
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon fish sauce
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon tomato ketchup
  • 1 teaspoon sesame oil

Instructions:

1. Marinate the Beef:
   Begin by combining the sliced beef with the marinade ingredients. Mix thoroughly and let it sit in the refrigerator for at least 1 hour to allow the flavors to infuse into the meat.

2. Prepare the Aromatics:
   While the beef is marinating, peel and finely chop the garlic and ginger. Slice the onion into coarse pieces. In a small bowl, mix together the ingredients for the sauce until well combined.

3. Cook the Beef:
   Heat a small amount of margarine or oil in a large skillet over high heat. Add the chopped onion and sauté until it becomes translucent and slightly tender. Add the minced garlic and ginger, and continue to sauté until fragrant.

4. Sauté the Beef:
   Add the marinated beef to the skillet, discarding any excess marinade. Stir-fry the beef until it is cooked through and begins to brown.

5. Add the Sauce:
   Pour in the prepared sauce mixture and stir well to combine. Cook for a few more minutes, allowing the sauce to thicken and the flavors to meld. If the sauce becomes too thick, you can add a small amount of water to reach your desired consistency.

6. Finish and Serve:
   Continue to cook until the beef is fully cooked and the sauce has absorbed into the meat. Taste and adjust seasoning if necessary. Once done, remove from heat.

Your Beef Mongolian ala Rachel is now ready to be served. Enjoy this savory dish with steamed rice or noodles for a complete meal. Bon appétit!