Bergy Dim Sum #4: Moo Shoo Pork 🥢
Description:
Moo Shoo Pork is a classic Chinese dish that bursts with savory flavors. This recipe pairs perfectly with Mandarin Pancakes for a delightful culinary experience. Just imagine rolling up a spoonful of Moo Shoo Pork in a warm pancake – it’s pure bliss. For a lighter alternative, serve it with crisp lettuce leaves!
Recipe Information:
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 472.9 per serving
- Rating: ⭐⭐⭐⭐⭐ (4 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Soy sauce |
| 1 | Egg |
| 9 | Mushrooms |
| 6 | Shallots |
| 4 | Green onions |
| 2 | Sugar |
| 1/2 | Pork |
Nutritional Information (per serving):
- Fat: 41.3g
- Saturated Fat: 7.4g
- Cholesterol: 350.7mg
- Sodium: 387.9mg
- Carbohydrates: 2.5g
- Fiber: 0.4g
- Sugar: 1.6g
- Protein: 22.8g
Instructions:
-
Marinate the Pork: In a bowl, mix the pork with soy sauce and let it rest for a while to absorb the flavors.
-
Prepare the Eggs: Heat 6 tablespoons of oil in a skillet until very hot. Pour in the eggs and stir-fry until they are just set.
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Slice the Eggs: Transfer the cooked eggs to a platter and cut them into thin strips. Set aside for later use.
-
Cook the Pork and Vegetables: Add the remaining oil to the skillet and heat it up. Then, add the marinated pork, mushrooms, shallots, and green onions. Stir-fry until the pork is cooked through and the vegetables are tender.
-
Combine and Serve: Once the pork is cooked, add the sliced eggs and sugar to the skillet. Mix everything together well. Serve the Moo Shoo Pork hot and enjoy!
Moo Shoo Pork is a delightful dish that is bursting with flavor and pairs perfectly with Mandarin Pancakes or crisp lettuce leaves. It’s quick and easy to make, making it an ideal choice for a delicious lunch or snack. Give this recipe a try and experience the authentic taste of Chinese cuisine in the comfort of your own home! 🍽️🥢
