Indian Recipes

Savory Moolangi Tovve: South Indian Radish and Moong Dal Delight

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Moolangi Tovve Recipe

Introduction

Moolangi Tovve, a delightful South Indian dish, combines the earthy flavors of radish with the protein-packed goodness of yellow moong dal. This comforting dish is perfect for a wholesome lunch, offering a vibrant taste that’s both nutritious and satisfying. Serve it alongside masala bhindi, phulka, and a refreshing kachumber salad for the ultimate culinary experience.

Ingredients

Ingredient Quantity
Radishes (मूली) 3, peeled and chopped
Yellow Moong Dal (पीली मूंग दाल) 1/2 cup
Turmeric Powder (हल्दी पाउडर) 1 tsp
Green Chillies (हरी मिर्च) 2, finely chopped
Ginger (अदरक) 1 tsp, grated
Coconut (नारियल) 2 tbsp, grated
Ghee (घी) 1 tbsp
Mustard Seeds (राई) 1 tsp
Dry Red Chillies (सूखी लाल मिर्च) 2
Asafetida (हींग) A pinch
Fresh Coriander Leaves (हरा धनिया) A little, chopped
Lemon (निम्बू) 1, cut

Nutritional Information

Nutrient Amount per Serving
Calories Approx. 150
Protein 7g
Carbohydrates 25g
Fat 4g
Fiber 5g

Preparation Time

Activity Time (minutes)
Preparation 10
Cooking 30
Total Time 40

Instructions

  1. Prepare the Dal: Start by thoroughly washing the yellow moong dal. In a pressure cooker, combine the dal with chopped radishes, turmeric powder, green chillies, and 1 and 1/5 cups of water.
  2. Cook the Mixture: Turn on the gas and cook until you hear three whistles (cooking for about 3-4 minutes). Allow the pressure to release naturally.
  3. Heat the Oil: Once the pressure has released, open the cooker and set the dal mixture aside. In a separate pan, heat the ghee over medium heat.
  4. Temper the Spices: When the ghee is hot, add mustard seeds and dry red chillies. Fry until the mustard seeds start to crackle.
  5. Combine Ingredients: Add the cooked dal mixture, grated ginger, salt, and 1 and 1/2 cups of water to the pan. Mix well and bring to a boil, allowing it to thicken to your desired consistency.
  6. Final Touches: Once thickened, stir in the chopped coriander and grated coconut, mixing thoroughly to incorporate all the flavors.
  7. Serve: Serve the Moolangi Tovve hot, accompanied by masala bhindi, phulka, and kachumber salad for a delightful meal.

Conclusion

Moolangi Tovve not only highlights the simplicity of South Indian cooking but also emphasizes the rich flavors of locally sourced ingredients. This dish embodies comfort and nutrition, making it a perfect addition to your lunch table. Enjoy the delightful fusion of tastes with every bite!

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