Savory Morning Delight: Ham and Cheese Breakfast Enchiladas

Breakfast Enchiladas Recipe

🕒 Cook Time: 50 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 1 hour 20 minutes

Description:

Make your mornings more delightful with these savory Breakfast Enchiladas! Packed with ham, cheese, and a burst of Mexican flavors, these enchiladas are a perfect choice for a hearty breakfast or brunch.

Recipe Category:

One Dish Meal 🍳

Keywords:

Breakfast, Ham, Pork, Meat, Mexican, Weeknight, < 4 Hours ⏰

Nutritional Information (per serving):

• Calories: 535.1
• Fat Content: 24g
• Saturated Fat Content: 10.6g
• Cholesterol Content: 162.2mg
• Sodium Content: 1328.9mg
• Carbohydrate Content: 50.9g
• Fiber Content: 3g
• Sugar Content: 2.8g
• Protein Content: 27.6g

Ingredients:

• 2 red onions
• 1 garlic clove
• 1 green pepper
• 1/4 lb ham, diced
• 2 cups shredded cheddar cheese
• 10 small flour tortillas
• 2 eggs
• 4 cups milk
• 2 tablespoons all-purpose flour
• 1/4 cup Tabasco sauce

Instructions:

1. Prepare Filling:

   • Heat oil in a small fry pan over medium heat.
   • Add chopped red onions, minced garlic, and diced green peppers.
   • Sauté for about five minutes until vegetables are tender.
   • Stir in diced ham and cook for an additional 2 minutes. Set aside.

2. Assemble Enchiladas:

   • Divide the prepared filling evenly among the flour tortillas.
   • Roll up the tortillas tightly and place them seam side down in a 9×13 inch baking pan.

3. Prepare Sauce:

   • In a mixing bowl, whisk together eggs, milk, all-purpose flour, and Tabasco sauce until smooth.

4. Pour Sauce Over Enchiladas:

   • Pour the prepared sauce evenly over the rolled tortillas in the baking pan.

5. Chill and Rest:

   • Cover the baking pan with plastic wrap and refrigerate for at least 12 hours to allow the flavors to meld.

6. Preheat Oven:

   • When ready to bake, remove the enchiladas from the refrigerator and let them stand at room temperature for about 30 minutes.
   • Preheat your oven to 350°F (175°C).

7. Bake:

   • Uncover the baking dish and bake the enchiladas in the preheated oven for 45 to 50 minutes, or until the sauce is bubbly and the enchiladas are heated through.

8. Serve:

   • Once baked, remove the enchiladas from the oven and let them cool slightly.
   • Serve hot with your favorite salsa and a dollop of sour cream for a memorable breakfast experience.

These Breakfast Enchiladas are sure to become a favorite in your household, perfect for lazy weekends or busy weekday mornings when you need a satisfying and delicious meal to start your day right! Enjoy! 🌯🍳