Savory Mor’s Danish Chicken Delight: A Hearty Scandinavian Feast
Mor’s Danish Chicken Dish: A Culinary Delight
Make and share this delectable Mor’s Danish Chicken Dish recipe from lovewithrecipes.com, a classic that embodies the rich flavors of Scandinavian cuisine, offering a comforting meal that is perfect for family gatherings or a cozy dinner. This dish features tender chicken pieces bathed in a luscious sauce, complemented by the savory notes of bacon and mushrooms, making it a delightful addition to any dinner table.
Recipe Overview
- Cook Time: 40 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Category: Chicken
- Servings: 8
- Calories per Serving: 793.2
- Keywords: Poultry, Meat, Danish, Scandinavian, European, < 4 Hours
Nutritional Information
| Nutrient | Amount |
|---|---|
| Total Calories | 793.2 kcal |
| Total Fat | 45.9 g |
| Saturated Fat | 15.3 g |
| Cholesterol | 195.5 mg |
| Sodium | 853.4 mg |
| Total Carbohydrates | 28.6 g |
| Dietary Fiber | 3.7 g |
| Sugars | 11 g |
| Protein | 48.8 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken | 2 (cut into 8-10 pieces) |
| Butter | 4 tablespoons |
| Bacon | 1 (cut into small pieces) |
| Mushrooms | 30-35 (cleaned and halved or quartered) |
| Garlic | 2 cloves (minced) |
| Salt | 1/2 teaspoon |
| Pepper | 1 teaspoon |
| Cognac | 1/2 cup |
| Dry White Wine | 4 tablespoons |
| Soy Sauce | 1 tablespoon |
| Flour | 3 tablespoons |
| Water | 1/2 cup |
| Fresh Parsley | 2 tablespoons (chopped) |
Instructions
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Prepare the Chicken: Begin by dividing the chicken into 8-10 pieces. If you prefer, you can ask your butcher to do this for you, ensuring even cooking and tender results.
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Bacon Prep: Cut the bacon into small pieces, which will add a delightful smoky flavor to your dish.
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Mushroom Prep: Clean the mushrooms thoroughly, then cut them in halves or quarters depending on their size. This will allow them to cook evenly and absorb the delicious flavors of the sauce.
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Brown the Chicken: In a large pot, melt the butter over medium heat. Once the butter is foamy and fragrant, add the chicken pieces in batches, browning them for a few minutes on each side. Remove the browned chicken to a plate and set aside.
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Sauté the Bacon and Vegetables: In the same pot, add the cut bacon, mushrooms, and onion. Fry everything together until the bacon is crisp and the mushrooms are tender.
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Return Chicken to the Pot: Place the browned chicken back into the pot. Season generously with salt and pepper, allowing it to sit for a moment to reheat thoroughly.
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Flambé with Cognac: Carefully flambé the dish with cognac, ensuring that your kitchen ventilation is turned off to prevent any accidents. Allow the flames to subside, infusing the dish with a rich flavor.
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Add Wine and Soy Sauce: Pour in the dry white wine and add the soy sauce along with the minced garlic. Stir to combine all the ingredients, letting the flavors meld together.
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Simmer: Cover the pot and let the dish simmer for 30-40 minutes, depending on the size of the chicken pieces, until the chicken is cooked through and tender.
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Thicken the Sauce: Once the chicken is done, carefully remove the pieces and set them aside again. In a small bowl, mix the flour with the water to create a smooth paste. Add this mixture to the pot to thicken the sauce, stirring well. Allow it to boil for a few minutes and taste for additional seasoning if desired.
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Combine and Heat: Return the chicken pieces to the pot, stirring gently to coat them in the sauce. Heat through, ensuring that everything is warmed to perfection.
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Serve with Garnish: Just before serving, sprinkle the chopped parsley over the dish for a fresh touch. This adds color and a burst of flavor, enhancing the overall presentation.
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Accompaniments: Serve Mor’s Danish Chicken Dish with a side of fluffy rice or crusty bread to soak up the delicious sauce, and enjoy a delightful meal that showcases the essence of Danish cooking.
This Mor’s Danish Chicken Dish not only tantalizes the taste buds but also serves as a heartfelt reminder of home-cooked meals. With its rich flavors and hearty ingredients, it’s perfect for family dinners or special gatherings. Share this recipe with friends and family, and savor the warmth of good food together.
