Prepare yourself for a culinary journey to the heart of the Rocky Mountains with this hearty and comforting Rocky Mountain Sirloin Tip Steak Stew recipe! 🏔️🥩 This wholesome stew is perfect for chilly weeknights when you crave something warm and satisfying. With tender sirloin tip steaks, a medley of vegetables, and a rich, flavorful broth, this stew is sure to become a family favorite. Let’s dive into the recipe and discover how to create this delicious masterpiece.
Rocky Mountain Sirloin Tip Steak Stew
- Preparation Time: 25 minutes
- Cooking Time: 2 hours 30 minutes
- Total Time: 2 hours 55 minutes
- Servings: 9
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Sirloin tip steaks |
| 2 | Water |
| 4 1/3 | Salt |
| 1 | Lemon juice |
| 1 | Paprika |
| 1/4 | Garlic clove |
| 1 | White sugar |
| 1 | Worcestershire sauce |
| 1 | Bay leaf |
| 4 | Potatoes |
| 6 | Carrots |
| 1 | All-purpose flour |
| 1/4 | Frozen green peas |
Instructions:
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In a large pot over medium heat, cook the sirloin tip steaks in oil until they are nicely browned, creating a tantalizing aroma that fills your kitchen with anticipation.
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Pour 1 cup of water over the meat and drippings, allowing them to mingle and create a delectable base for your stew. Cook and stir for about 2 minutes until a rich, dark gravy forms, teasing your taste buds with its savory goodness.
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Stir in 3 cups of water along with the salt, lemon juice, paprika, minced garlic, white sugar, Worcestershire sauce, and a fragrant bay leaf, infusing the stew with layers of flavor that evoke memories of cozy mountain cabins and crackling fires.
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Cover the pot, reduce the heat to a gentle simmer, and let the stew bubble away for 2 and a half hours, allowing the meat to become tender and the flavors to meld into a harmonious symphony of taste.
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As the stew simmers, prepare your vegetables. Dice the potatoes and slice the carrots, adding them to the pot after the initial cooking time. Let them simmer alongside the meat until they are fork-tender, soaking up the savory broth and becoming infused with flavor.
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When the vegetables are tender and the stew is nearing perfection, stir in the onions, adding a subtle hint of sweetness and texture to the dish.
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In a small bowl, combine the all-purpose flour with the remaining 1/3 cup of water, creating a smooth slurry that will thicken the stew to a luscious, spoon-coating consistency.
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Carefully stir the flour mixture into the stew, allowing it to simmer gently until the sauce thickens and coats the back of a spoon, transforming into a velvety blanket that envelops each bite with warmth and comfort.
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Just before serving, add a vibrant pop of color and freshness to the stew by topping it with the frozen green peas, their bright hue contrasting beautifully with the rich, earthy tones of the dish.
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Ladle generous servings of the Rocky Mountain Sirloin Tip Steak Stew into bowls, garnishing with a sprinkle of fresh herbs if desired, and serve piping hot, savoring each spoonful as you bask in the rustic charm and hearty flavors of this comforting mountain-inspired dish.
With its tender sirloin, hearty vegetables, and rich, savory broth, this Rocky Mountain Sirloin Tip Steak Stew is a celebration of wholesome ingredients and comforting flavors that will warm you from the inside out. Whether enjoyed on a chilly evening or shared with loved ones around the dinner table, this stew is sure to leave everyone satisfied and smiling. So gather your ingredients, channel your inner mountain chef, and let the aroma of this delicious stew transport you to the rugged beauty of the Rockies with every savory spoonful. 🌲🍲
