Mu Shu Pork and Mandarin Pancakes Recipe

Introduction:

Indulge in the tantalizing flavors of Mu Shu Pork paired with delicate Mandarin Pancakes, a dish that’s sure to tantalize your taste buds with its rich combination of savory and sweet elements. This recipe brings together tender slices of pork, crisp vegetables, and a medley of aromatic seasonings, all wrapped in soft, pillowy pancakes for a truly satisfying meal. Whether you’re craving a taste of authentic Chinese cuisine or looking to impress your guests with a homemade Asian-inspired feast, this Mu Shu Pork and Mandarin Pancakes recipe is the perfect choice.

Ingredients:

2 tablespoons soy sauce
1 tablespoon dry sherry
1 tablespoon hoisin sauce
1/2 pound boneless lean pork, thinly sliced
4 button mushrooms, thinly sliced
2 cups napa cabbage, shredded
1 carrot, julienned
3 scallions, thinly sliced
1 cup bean sprouts
2 eggs, beaten
Salt, to taste
3 garlic cloves, minced
1 teaspoon ginger, grated
2 tablespoons peanut oil
1/4 cup chicken stock
1 teaspoon sesame oil
1 teaspoon sugar
Mandarin Pancakes
Hoisin sauce (for serving)

Instructions:

Marinate the Pork: In a bowl, combine the soy sauce, dry sherry, and hoisin sauce. Add the thinly sliced pork, toss to coat evenly, then cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Prepare the Mushrooms: While the pork is marinating, soak the mushrooms in enough hot water to cover for about 20 minutes. If you’re using button mushrooms, there’s no need to soak them. Once softened, drain the mushrooms and thinly slice them. Set aside on a plate along with the shredded cabbage, julienned carrot, and sliced scallions.
Cook the Eggs: Heat a wok or large skillet over medium-high heat. Add 1 tablespoon of peanut oil and swirl to coat the surface. Pour in the beaten eggs, swirling and tilting the wok to form a thin film. Cook just until the eggs are set and feel dry on top, which should take about 1 minute. Transfer the cooked eggs to a platter, let them cool slightly, then cut them into 1-inch strips.
Stir-Fry the Ingredients: Return the wok to high heat and swirl in the remaining 2 tablespoons of peanut oil. Add the minced garlic and grated ginger, stirring constantly for about 1 minute until fragrant. Next, add the marinated pork slices and stir-fry until they are lightly browned, approximately 2 minutes.
Combine the Ingredients: Once the pork is browned, add the reserved mushrooms, shredded cabbage, julienned carrot, bean sprouts, and sliced scallions to the wok. Pour in the chicken stock and stir-fry the ingredients together for an additional 2 minutes, allowing them to cook until tender yet crisp.
Season the Dish: Stir in the soy sauce, dry sherry, sesame oil, and sugar, ensuring that the sauce coats all the ingredients evenly. Continue to cook, stirring constantly, until the sauce comes to a boil, which should take about 1 minute. Finally, add the cooked egg strips to the wok and mix everything together until well combined.
Serve the Mu Shu Pork: To serve, spread a small amount of hoisin sauce on a warm Mandarin Pancake. Spoon about 1/2 cup of the Mu Shu Pork mixture into the center of the pancake, then wrap it like a burrito, folding the ends to enclose the filling. Serve immediately and enjoy the irresistible combination of flavors and textures!

Nutritional Information:

Calories: 363.9
Fat Content: 23.8g
Saturated Fat Content: 5.9g
Cholesterol Content: 144.1mg
Sodium Content: 1420.2mg
Carbohydrate Content: 13.7g
Fiber Content: 2.5g
Sugar Content: 5.8g
Protein Content: 18.3g

Tips:

For a vegetarian option, you can substitute the pork with tofu or additional vegetables such as bell peppers or bamboo shoots.
To save time, you can prepare the marinade and slice the vegetables ahead of time, making it easier to assemble the dish when you’re ready to cook.
If you can’t find Mandarin Pancakes at your local grocery store, you can use flour tortillas or make your own using a simple flour and water dough.

Conclusion:

With its perfect balance of flavors and textures, this Mu Shu Pork and Mandarin Pancakes recipe is a delightful choice for any occasion. Whether you’re cooking for a family dinner or hosting a dinner party with friends, this dish is sure to impress with its delicious combination of savory pork, crisp vegetables, and soft, pillowy pancakes. Try it today and experience the authentic taste of Chinese cuisine right in your own kitchen! 🥢