Tortilla Roll-Ups with Mushroom and Egg
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Tortillas |
| 3 tablespoons | Tomato sauce |
| 4 tablespoons | Mayonnaise |
| 1 | Lettuce leaf (substituted with cucumber) |
| Filling: | |
| 2 tablespoons | Unsalted butter |
| 1 | Onion, coarsely chopped |
| 4 | Champignon mushrooms, coarsely chopped (substituted with wood ear mushrooms) |
| 100 grams | Sliced meat (additional) |
| 4 | Eggs, beaten |
| 25 grams | Grated Cheddar cheese |
| 1 teaspoon | Parsley (optional) |
| To taste | Salt and pepper |
Instructions
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In a skillet, melt the unsalted butter over medium heat. Add the coarsely chopped onion, sliced meat, and mushrooms. Sauté until fragrant and the onion is translucent.
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Pour in the beaten eggs, followed by the grated Cheddar cheese, parsley (if using), salt, and pepper. Stir quickly to combine and cook until the eggs are set, allowing them to form a soft scramble. Remove from heat and set aside.
-
-
Take one tortilla and spread a layer of tomato sauce and mayonnaise over its surface. Lay down three leaves of lettuce (or cucumber) along one side of the tortilla.
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Spoon the egg and mushroom filling onto the same side of the tortilla where you placed the lettuce. Carefully roll the tortilla from that side, tucking in the filling as you go.
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Slice the rolled tortilla into bite-sized pieces and serve immediately as a delightful snack or appetizer.
Enjoy this scrumptious tortilla roll-up, perfect for gatherings or a simple meal at home!
