Hereโs a rewritten version of the Mushroom Onion Matzoh Kugel recipe tailored for the “Love With Recipes” site, providing a detailed and engaging presentation that captures the essence of this delicious dish.
Mushroom Onion Matzoh Kugel Recipe
Overview
Mushroom Onion Matzoh Kugel is a delightful dish that brings together the rich flavors of sautรฉed mushrooms and onions, complemented by the texture of matzoh, creating a perfect addition to any meal. Whether served during Passover or enjoyed any day of the year, this kugel is a family favorite that showcases the beauty of simple ingredients transformed into a comforting dish.
Preparation and Cooking Details
| Preparation Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 45 minutes | 1 hour | 8 servings |
Ingredients
| Ingredient | Quantity |
|---|---|
| Hot water | 10 cups |
| Carrot (shredded) | 2 ยฝ cups |
| Salt | 1 teaspoon |
| Paprika | ยผ teaspoon |
| Garlic powder | 1 teaspoon |
| Fresh ground pepper | 3 teaspoons |
| Garlic cloves (minced) | 2 cloves |
| Baby portabella mushrooms (sliced) | 4 cups |
| Cremini mushrooms (sliced) | 1 cup |
| Fresh parsley (chopped) | ยฝ cup |
| Eggs | 3 large |
| Fresh parsley sprigs (for garnish) | 2 sprigs |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 309.3 kcal |
| Total Fat | 10.9 g |
| Saturated Fat | 2 g |
| Cholesterol | 108 mg |
| Sodium | 446.6 mg |
| Total Carbohydrates | 42.7 g |
| Dietary Fiber | 3.2 g |
| Sugars | 5.6 g |
| Protein | 10.8 g |
Instructions
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Preheat the Oven: Begin by heating your oven to 350ยฐF (175ยฐC), preparing it for the delightful baking process that lies ahead.
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Toast the Matzoh: Place the matzoh on a baking sheet and toast in the preheated oven for about 5 minutes, until they become lightly golden and fragrant. Alternatively, you can opt for 4 cups of matzoh farfel for a quicker preparation.
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Prepare the Matzoh Mixture: Once toasted, break the matzoh into small pieces and transfer them to a large mixing bowl. Pour in the hot stock and water, allowing the matzoh to soak and soften.
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Sautรฉ the Vegetables: In a large skillet, heat some oil over medium heat. Add the onions and cook for about 5 minutes until they are translucent and fragrant.
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Combine with Other Ingredients: Stir in the shredded carrots along with the salt, paprika, garlic powder, and fresh ground pepper. Cover the skillet and let the mixture cook for an additional 5 minutes until the vegetables are softened.
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Mix Everything Together: Add the sautรฉed vegetable mixture to the soaked matzoh, followed by the sliced baby portabella and cremini mushrooms, chopped parsley, and eggs. Stir everything together until well combined, ensuring the matzoh is evenly coated with the flavorful mixture.
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Prepare for Baking: Lightly spray a deep dish pie plate with cooking spray to prevent sticking. Pour the kugel mixture into the prepared dish, spreading it out evenly.
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Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes, allowing the flavors to meld together.
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Uncover and Finish Baking: After 20 minutes, remove the foil and continue baking for another 20 minutes, allowing the top to become golden brown and slightly crispy.
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Serve: Once baked, remove from the oven and let it cool slightly before cutting into wedges. Garnish with fresh parsley sprigs for a pop of color and flavor.
Enjoy Your Creation
Mushroom Onion Matzoh Kugel can be served warm as a main dish or a side, making it versatile for any meal. The combination of textures from the matzoh and the sautรฉed vegetables, along with the rich flavor of the mushrooms, creates a satisfying dish that everyone will enjoy. Share it with family and friends for a taste of love and tradition, and donโt forget to enjoy each flavorful bite!
This recipe for Mushroom Onion Matzoh Kugel is not just a treat for the taste buds but also a dish filled with tradition, perfect for gatherings or simply a cozy dinner at home.
