Savory Mushroom and Spinach Stuffed Brown Rolls

Wastels Yfarced (Toasted Stuffed Brown Rolls) Recipe

🕒 Prep Time: 20 minutes
🍳 Cook Time: 20 minutes
🕒 Total Time: 40 minutes

Description:

Indulge in the delightful flavors of Wastels Yfarced, a Scottish-inspired dish featuring toasted brown rolls stuffed with a savory blend of mushrooms, spinach, raisins, and eggs. This recipe combines earthy mushrooms, sweet raisins, and hearty spinach, creating a filling that’s both wholesome and satisfying. Perfect for breakfast, brunch, or a light snack, these stuffed rolls are sure to become a favorite in your household!

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Recipe Category:

Breakfast 🌞

Keywords:

Lunch/Snacks, Grains, Vegetable, Scottish, Welsh, European, Kid Friendly, St. Patrick’s Day, < 60 Mins, Oven, Stove Top, Easy, Inexpensive

🛒 Ingredients:

• 3 brown rolls, halved
• 2 tablespoons butter
• 4 mushrooms, finely chopped
• 4 tablespoons raisins
• Salt, to taste
• 2 eggs
• Optional: Pepper, spices (to taste)

📝 Instructions:

1. Preheat Oven: Place halved brown rolls on a baking tray and put them in a moderately hot oven for approximately 10 minutes or until they are lightly browned and crisp.

2. Prepare Filling: In a pan, melt the butter over medium heat. Add the chopped mushrooms and cook for a couple of minutes until they begin to soften.

3. Add Ingredients: Stir in the raisins and spinach, allowing them to cook gently for several minutes until the butter has been almost absorbed by the vegetables.

4. Season to Taste: Season the mixture with salt, pepper, and any desired spices, adjusting according to your preference.

5. Prepare Egg Mixture: In a separate bowl, beat the eggs until well combined.

6. Combine and Cook: Pour the beaten eggs into the pan with the vegetable mixture, stirring gently. Cook just long enough for the eggs to slightly bind with the other ingredients, creating a cohesive filling.

7. Stuff Rolls: Once the filling is ready, pile it generously into the halved rolls, distributing it evenly among them.

8. Serve: Transfer the stuffed rolls to a serving platter and enjoy them while they’re warm and flavorful!

🍽️ Serving Suggestions:

These Wastels Yfarced rolls are best served fresh from the oven, allowing you to savor the contrast between the crispy exterior of the rolls and the flavorful, moist filling within. Pair them with a side of fresh fruit or a simple green salad for a complete and satisfying meal. They also make a fantastic addition to brunch spreads or lunchboxes, offering a convenient and delicious option for any occasion!

🍲 Recipe Yield:

This recipe yields 6 half wastels, making it suitable for sharing with family and friends or for enjoying as a convenient grab-and-go snack throughout the week.

📊 Nutritional Information (per serving):

• Calories: 358
• Fat: 20.7g
  • Saturated Fat: 11.1g
• Cholesterol: 181.6mg
• Sodium: 361.6mg
• Carbohydrates: 37.4g
  • Fiber: 4.7g
  • Sugar: 16.1g
• Protein: 10.4g

Indulge in the delightful flavors of Wastels Yfarced, a Scottish-inspired dish featuring toasted brown rolls stuffed with a savory blend of mushrooms, spinach, raisins, and eggs. This recipe combines earthy mushrooms, sweet raisins, and hearty spinach, creating a filling that’s both wholesome and satisfying. Perfect for breakfast, brunch, or a light snack, these stuffed rolls are sure to become a favorite in your household!