Savory Mushroom-Bacon Delight: A Quick & Easy Pasta Recipe!

Mushroom-Bacon Pasta Recipe

Description:

If you’re a fan of mushrooms, get ready to fall in love with this delectable pasta dish! Whether you choose to savor it as a main course or serve it as a delightful side dish, this recipe promises to tantalize your taste buds. Plus, it’s easily scalable, making it perfect for any occasion.

Recipe Details:

• Category: One Dish Meal 🍲
• Keywords: Pork, Vegetable, Meat, Canadian, Kid Friendly, Less than 30 Minutes, Stove Top, Easy, Inexpensive
• Cook Time: 20 minutes ⏱️
• Prep Time: 10 minutes ⏱️
• Total Time: 30 minutes ⏱️
• Servings: 4
• Calories per Serving: 406.4
• Fat Content: 20.9g
• Saturated Fat Content: 4.2g
• Cholesterol Content: 9.6mg
• Sodium Content: 311.3mg
• Carbohydrate Content: 44.4g
• Fiber Content: 2.3g
• Sugar Content: 2.3g
• Protein Content: 10.3g

Ingredients:

• 1/2 lb spaghetti
• 1/4 cup extra virgin olive oil
• 2 slices bacon, chopped
• 2 cups mushrooms, sliced (use any variety you prefer, such as button, cremini, or shiitake)
• 2 tbsp capers
• 2 cloves garlic, minced
• 1/4 tsp salt
• Pinch of hot pepper flakes
• 1/4 cup fresh basil, chopped (you can also substitute with fresh parsley for a different flavor)
• Parmesan cheese, for serving

Instructions:

1. Prepare the Pasta:

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   • Cook the spaghetti according to package directions in a large pot of boiling salted water until al dente.
   • Drain the cooked pasta well and transfer it to a serving bowl. Set aside.

2. Cook the Bacon and Mushrooms:

   • In a large skillet over low heat, add 1 tablespoon of olive oil.
   • Add the chopped bacon and sliced mushrooms to the skillet.
   • Cook, stirring occasionally, until the bacon is crispy and the mushrooms are golden brown.

3. Add Remaining Ingredients:

   • Once the bacon and mushrooms are cooked, add the remaining olive oil to the skillet.
   • Stir in the capers, minced garlic, salt, and hot pepper flakes.
   • Cook, stirring continuously, for about 10 minutes or until the garlic is lightly golden.

4. Combine with Pasta:

   • Add the chopped basil (or parsley) to the skillet and toss the mixture with the cooked pasta until well combined.

5. Serve:

   • Serve the mushroom-bacon pasta hot, with freshly grated Parmesan cheese on the side for extra flavor.

Recipe Notes:

• Feel free to experiment with different types of mushrooms or a combination of varieties to suit your taste preferences.
• For a vegetarian version, you can omit the bacon and increase the quantity of mushrooms or add other vegetables like bell peppers or zucchini.
• If you prefer a spicier kick, adjust the amount of hot pepper flakes according to your preference.
• This dish pairs wonderfully with a side salad or garlic bread to complete the meal.

Enjoy Your Mushroom-Bacon Pasta!

Whether you’re cooking for a cozy weeknight dinner or entertaining guests, this flavorful pasta dish is sure to impress with its savory combination of mushrooms, bacon, and aromatic herbs. Bon appétit! 🍝🥓🍄