Beef Stroganoff Casserole π₯©π²
If you’re on the hunt for a hearty and comforting dish that’s sure to please a crowd, look no further than this Beef Stroganoff Casserole recipe! Perfect for potlucks, gatherings, or just a cozy family dinner, this flavorful casserole combines tender ground beef, savory mushrooms, and tangy sour cream for a mouthwatering meal that will have everyone asking for seconds. Plus, with a prep time of just 10 minutes and a total cook time of 40 minutes, it’s a quick and easy option for busy weeknights. Let’s dive into the delicious details!
Ingredients:
- 1 lb lean ground beef
- 1/4 tsp salt
- 1/8 tsp black pepper
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 1 garlic clove, minced
- 1/3 cup dry white wine
- 1 cup sour cream
- 1/2 tbsp Dijon mustard
- 1/4 cup fresh parsley, chopped
- Nonstick cooking spray
Instructions:
| Preparation | Cooking | Total |
|---|---|---|
| 10 minutes | 30 minutes | 40 minutes |
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Preheat oven to 350Β°F (175Β°C).
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Prepare baking dish: Spray a 13×9-inch baking dish with nonstick cooking spray.
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Cook ground beef: Place the lean ground beef in a large skillet and season it with salt and pepper. Brown the beef over medium-high heat until it’s no longer pink, breaking it apart with a spoon as it cooks. Once cooked, drain any excess fat from the skillet and set the beef aside.
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SautΓ© vegetables: In the same skillet, heat a bit of oil over medium-high heat. Add the sliced mushrooms, chopped onion, and minced garlic, cooking and stirring for about 2 minutes, or until the onion becomes tender.
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Add wine: Pour in the dry white wine, then reduce the heat to medium-low and let it simmer for about 3 minutes to allow the flavors to meld together.
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Prepare sauce: Remove the skillet from the heat and stir in the cream of mushroom soup, sour cream, and Dijon mustard until everything is well combined.
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Combine ingredients: Return the cooked ground beef to the skillet, stirring to incorporate it into the sauce mixture.
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Assemble casserole: Spread the cooked egg noodles evenly in the prepared baking dish. Pour the beef and sauce mixture over the noodles, stirring gently to ensure that the noodles are well coated.
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Bake: Place the casserole in the preheated oven, uncovered, and bake for about 30 minutes, or until it’s heated through and the flavors have melded together beautifully.
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Garnish and serve: Once done, sprinkle the top of the casserole with chopped fresh parsley for a pop of color and freshness. Then, dish it up and enjoy the comforting flavors of this Beef Stroganoff Casserole!
This delightful dish is a true crowd-pleaser, with its rich and savory flavors sure to satisfy even the pickiest of eaters. Serve it alongside a crisp green salad or some crusty bread for a complete and satisfying meal that’s perfect for any occasion. Whether you’re hosting a potluck, feeding a hungry family, or simply craving some comfort food, this Beef Stroganoff Casserole is sure to hit the spot every time!
