π² Saturday Night Oven Beef Recipe π²
Are you craving a delicious and hearty meal but don’t have the time to spend hours slaving away in the kitchen? Well, look no further because I’ve got the perfect recipe for you! This Saturday Night Oven Beef recipe is a gem I discovered in a Mennonite Church cookbook, and let me tell you, it’s a game-changer. Whether you’re busy with work, family, or just want to spend more time relaxing on the weekend, this dish is here to save the day!
Description:
This dish is not only incredibly flavorful and satisfying, but it’s also incredibly easy to make. It’s the ideal meal for those hectic weeknights when you want something hearty and comforting without all the fuss. Perfectly tender beef stew meat, savory button mushrooms, and aromatic onions are combined with rich beef broth to create a mouthwatering dish that will have everyone coming back for seconds. Serve it over noodles, rice, or mashed potatoes for a complete and satisfying meal. Plus, the leftovers are just as delicious, making them perfect for lunches throughout the week. And if you find yourself with extra, don’t worry because this dish freezes beautifully, allowing you to enjoy it whenever you need a quick and easy meal.
Nutritional Information:
- Calories: 445.8
- Fat Content: 31.5g
- Saturated Fat Content: 12.1g
- Cholesterol Content: 122.7mg
- Sodium Content: 748mg
- Carbohydrate Content: 6.4g
- Fiber Content: 0.9g
- Sugar Content: 2.2g
- Protein Content: 33.1g
Recipe Category: One Dish Meal
Keywords: Meat, Weeknight, Oven, < 4 Hours, Easy
Ingredients:
- 2 lbs beef stew meat
- 8 oz button mushrooms
- 1 beef broth
- 2 onions
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). |
| 2 | In a 7″x11″ baking pan, combine the beef stew meat, button mushrooms, beef broth, and sliced onions. Ensure everything is evenly distributed. |
| 3 | Bake the mixture uncovered in the preheated oven for 2 1/2 hours, or until the beef is tender and the flavors have melded together beautifully. |
| 4 | Once cooked, remove the pan from the oven and let it sit for a few minutes to cool slightly. |
| 5 | Serve the Saturday Night Oven Beef over your choice of rice, noodles, or mashed potatoes. The choice is yours! |
| 6 | Garnish with some freshly chopped parsley or a sprinkle of grated Parmesan cheese for an extra burst of flavor. |
| 7 | Enjoy this delicious and comforting meal with your loved ones, knowing that you’ve just created something truly special with minimal effort. |
So, what are you waiting for? Whip up a batch of this Saturday Night Oven Beef tonight and treat yourself to a hassle-free and utterly delicious meal that’s perfect for any day of the week!
