Beef & Gravy Recipe
Description
Indulge in the comforting flavors of this hearty Beef & Gravy recipe, brought to you by lovewithrecipes.com. Perfect for those busy weeknights when you crave something savory yet satisfying. This dish combines tender beef round steak with a rich mushroom gravy that pairs wonderfully with rice and biscuits. With a cook time of just 45 minutes, you’ll have a delicious meal on the table in no time!
Ratings & Nutrition
- Aggregated Rating: 4 stars
- Review Count: 1 review
- Calories: 151.8 per serving
- Fat Content: 11.4g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0mg
- Sodium Content: 687.8mg
- Carbohydrate Content: 10.9g
- Fiber Content: 0.5g
- Sugar Content: 1.8g
- Protein Content: 2.3g
Ingredients
- 3 1/2 – 4 beef round steak
- 1 cup water
- 1 tablespoon cornstarch
- 2 cans mushroom soup
- 2 packets onion soup mix
- 2 cups sliced mushrooms
Instructions
| Step | Description |
|---|---|
| 1 | In a 6-quart stockpot, heat 2 tablespoons of oil over medium heat until shimmering. |
| 2 | Add the beef round steak to the pot and brown it on all sides until golden, about 5-7 minutes per side. |
| 3 | Stir in the mushroom soup, onion soup mix, sliced mushrooms, and 1 ½ cups of water until well combined. |
| 4 | Cover the pot and let the mixture simmer over low heat for 45 minutes or until the meat is tender, stirring occasionally. |
| 5 | In a small bowl, whisk together the cornstarch and remaining ¼ cup of water until smooth. |
| 6 | Gradually pour the cornstarch mixture into the gravy, stirring constantly to prevent lumps from forming. |
| 7 | Continue to cook the gravy over medium heat until it comes to a boil and thickens to your desired consistency, about 5-7 minutes. |
| 8 | Once the gravy has thickened, remove the pot from the heat and let it cool slightly before serving. |
| 9 | Serve the Beef & Gravy hot over rice and with biscuits on the side for a comforting and satisfying meal. |
Tips & Serving Suggestions
- For added flavor, you can brown the beef in batches, making sure not to overcrowd the pot, which will help achieve a nice sear.
- Feel free to customize the dish by adding your favorite vegetables, such as carrots or peas, during the last 15 minutes of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat in the microwave or on the stovetop until heated through.
Keywords
Meat, Weeknight, < 4 Hours
Recipe Yield
Serves 4
Enjoy your delicious Beef & Gravy meal! 🍲🥩
