Blue Plate Beef Patties Recipe
Overview:
Indulge in the comforting flavors of these Blue Plate Beef Patties! This quick and easy recipe is perfect for a delicious weeknight dinner or a family-friendly meal any time of the week. Bursting with European flair, these savory patties are bound to become a favorite at your dinner table. With a total time of just 17 minutes, including prep and cook time, you’ll have a satisfying meal on the table in no time. Let’s dive into the culinary adventure of creating these delightful beef patties!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 2 | Green onions |
| 1/4 | Cup prepared mustard |
| 1 | Pound ground beef |
| 1 1/2 | Tablespoons water |
| 1 | Cup fresh mushrooms |
Nutrition Facts (per serving):
- Calories: 477.1
- Fat Content: 29.5g
- Saturated Fat Content: 11.5g
- Cholesterol Content: 171.2mg
- Sodium Content: 796.4mg
- Carbohydrate Content: 12.5g
- Fiber Content: 1.7g
- Sugar Content: 2.2g
- Protein Content: 39.5g
Instructions:
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Prepare the Ingredients:
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- Crack the egg into a mixing bowl, beat it lightly, and then stir in the finely chopped green onions, breadcrumbs, and prepared mustard until well combined.
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Mix the Ground Beef:
- Add the ground beef to the bowl containing the egg mixture.
- Using your hands or a spoon, mix the ingredients together until evenly combined. Ensure that all the flavors are well incorporated into the beef.
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Shape the Patties:
- Divide the beef mixture into four equal portions.
- With your hands, shape each portion into a round patty, ensuring they are of uniform thickness. This step ensures even cooking throughout.
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Cook the Patties:
- Heat a skillet over medium heat. There’s no need to grease the skillet as the beef will release its own juices during cooking.
- Once the skillet is hot, carefully place the beef patties in it.
- Cook the patties for 5-6 minutes on each side, or until they are no longer pink in the center. Use a spatula to flip them halfway through the cooking process for even browning.
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Prepare the Gravy:
- While the patties are cooking, prepare the gravy. In a separate bowl, mix together the gravy mix, water, and horseradish until well combined.
- Add the fresh mushrooms to the gravy mixture, stirring to incorporate them.
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Finish Cooking:
- Once the patties are cooked through, drain any excess fat from the skillet.
- Pour the prepared gravy mixture over the cooked patties in the skillet.
- Allow the patties to simmer in the gravy, uncovered, for an additional 5 minutes. This step allows the flavors to meld together and ensures the mushrooms are tender.
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Serve and Enjoy:
- Once the patties are cooked to perfection and the gravy is bubbling, it’s time to serve!
- Plate the Blue Plate Beef Patties alongside your favorite side dishes, such as mashed potatoes, steamed vegetables, or a crisp salad.
- Garnish with additional chopped green onions or a sprinkle of freshly ground black pepper for an extra pop of flavor.
Conclusion:
These Blue Plate Beef Patties are a testament to simplicity and flavor, combining basic ingredients to create a satisfying meal that’s perfect for any occasion. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to please. With minimal prep and cook time, it’s a convenient option for busy weeknights when you crave something hearty and delicious. Give this recipe a try and savor the comforting taste of homemade goodness! 🍽️
