Beef Patties With Mushrooms And Gravy Recipe
Prepare to delight your taste buds with this savory Beef Patties With Mushrooms And Gravy recipe! Whether you’re short on time or just craving a hearty meal, this dish comes together in a mere 25 minutes, making it perfect for busy weeknights. With its flavorful blend of lean ground beef, onions, mushrooms, and a tangy mustard kick, each bite is a culinary adventure waiting to happen. Let’s dive into the kitchen and get cooking!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories per Serving: 406.8
Ingredients:
- 1 egg
- 2 onions, finely chopped
- 1/4 cup breadcrumbs
- 1 tablespoon prepared mustard
- 1 1/2 pounds lean ground beef
- 1 cup water
- 1/2 cup fresh mushrooms, sliced
- 1/2 tablespoon horseradish
Instructions:
-
Prepare the Patties: In a large bowl, beat the egg. Add in the finely chopped onions, breadcrumbs, and prepared mustard. Mix well until all ingredients are thoroughly combined.
-
Incorporate the Beef: Introduce the lean ground beef into the bowl with the egg mixture. Mix everything together until the beef is evenly distributed throughout the mixture, ensuring a uniform flavor in every bite.
-
Shape the Patties: With your hands, shape the beef mixture into four equally sized patties. Ensure they are compacted enough to hold their shape during cooking but not too tightly packed.
-
Cook the Patties: Heat a skillet over medium heat. Once hot, place the patties in the skillet and cook them for approximately 5 minutes on each side, or until they are cooked through and nicely browned. There’s no need to add any oil to the skillet since the beef will release its own juices.
-
Drain Excess Fat: Once the patties are cooked, remove them from the skillet and drain any excess fat. You can do this by placing them on a plate lined with paper towels, which will absorb the excess grease.
-
Prepare the Gravy: In a small bowl, combine the water, horseradish, and sliced fresh mushrooms to create the flavorful gravy. Stir until the ingredients are well incorporated and the horseradish adds a delightful kick to the mix.
-
Pour Over the Patties: Return the cooked patties to the skillet. Pour the prepared gravy mixture over the patties, ensuring they are generously coated with the flavorful sauce.
-
Simmer to Perfection: Cook the patties, uncovered, in the skillet with the gravy mixture for an additional 5 minutes. This allows the flavors to meld together beautifully while ensuring the mushrooms are tender and infused with the delicious gravy.
-
Serve and Enjoy: Once the patties are heated through and the gravy is bubbling, your Beef Patties With Mushrooms And Gravy are ready to be served! Plate them up alongside your favorite sides, such as mashed potatoes or steamed vegetables, and savor every delicious bite.
Nutritional Information:
- Calories: 406.8
- Fat: 20.9g
- Saturated Fat: 8.4g
- Cholesterol: 166.1mg
- Sodium: 763.3mg
- Carbohydrates: 11.7g
- Fiber: 1.4g
- Sugar: 1.9g
- Protein: 41.7g
With its enticing aroma and mouthwatering flavors, this Beef Patties With Mushrooms And Gravy recipe is sure to become a favorite in your household. Whether you’re cooking for family dinners or entertaining guests, this quick and easy dish promises to satisfy even the heartiest appetites. So why wait? Gather your ingredients and let’s get cooking! 🍔🍄
