Basic Meat Sauce Recipe
๐ Total Time: 45 minutes
๐ฅ Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Olive oil |
| 1/2 | Onion |
| 2 | Mushrooms |
| 3/4 lb | Lean ground beef |
| 1/2 cup | Dry white wine |
| 1 | Italian plum tomatoes |
| 1/2 cup | Water |
| 3/4 tsp | Salt |
| 1/2 tsp | Pepper |
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for this recipe.
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Heat Olive Oil: In a large nonstick skillet, heat the olive oil over medium heat.
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Sautรฉ Onion: Add the chopped onion to the skillet and cook until softened, which should take around 4 minutes. Stir occasionally to ensure even cooking.
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Cook Mushrooms: Add the sliced mushrooms to the skillet and cook until the liquid released by the mushrooms evaporates, approximately 5 minutes. Keep stirring occasionally.
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Brown Ground Beef: Introduce the lean ground beef to the skillet, breaking up any clumps with a spatula or wooden spoon. Cook until the beef is thoroughly browned.
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Deglaze with Wine: Pour in the dry white wine and cook until most of the wine evaporates, leaving behind its rich flavor.
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Add Tomatoes: Incorporate the Italian plum tomatoes along with their liquid into the skillet. You can use canned tomatoes for convenience. Also, add the water, salt, and pepper to the mixture.
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Simmer Sauce: Allow the sauce to simmer uncovered, stirring occasionally, until it thickens to your desired consistency. This process usually takes about 15 minutes, during which the flavors meld together beautifully.
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Cook Pasta: While the sauce simmers, cook your favorite pasta according to package instructions until it reaches al dente perfection.
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Combine and Serve: Once the sauce has thickened to your liking, toss it with the cooked pasta in a large bowl. Ensure that the pasta is evenly coated with the flavorful sauce.
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Garnish and Enjoy: Serve the pasta topped with a generous sprinkling of freshly grated parmesan cheese at the table. The cheese adds a delightful richness to the dish.
Nutritional Information (per serving):
- Calories: 256.4
- Fat: 12.4g
- Saturated Fat: 4g
- Cholesterol: 55.3mg
- Sodium: 506.7mg
- Carbohydrates: 11.9g
- Fiber: 3.1g
- Sugar: 6.9g
- Protein: 20.1g
This Basic Meat Sauce recipe is a versatile addition to your culinary repertoire, perfect for busy weeknights or leisurely weekends. Whether served over pasta, spaghetti squash, or even used as a topping for pizza, its rich flavor and hearty texture are sure to satisfy your cravings. Try it out and elevate your dining experience with this simple yet delicious sauce!
