Savory Mushroom Beef Stew: Hearty Baked Comfort in Every Bite

Beef Stew (Baked)

Description

This hearty Beef Stew recipe, originating from an old cookbook salvaged just in time, promises a delightful blend of flavors that epitomizes comfort food at its finest. With tender chunks of boneless beef chuck roast melded together with wholesome vegetables, all baked to perfection, it’s a dish that warms the soul and satisfies the palate.

Key Information

• Prep Time: 20 minutes
• Cook Time: 1 hour and 30 minutes
• Total Time: 1 hour and 50 minutes
• Servings: 4
• Category: Stew
• Keywords: Weeknight, < 4 Hours

Nutritional Information (per serving)

• Calories: 696.7
• Fat: 40.7g
• Saturated Fat: 15.5g
• Cholesterol: 118.3mg
• Sodium: 478.4mg
• Carbohydrates: 44.9g
• Fiber: 6g
• Sugar: 5.4g
• Protein: 37.6g

Ingredients

• 1 1/2 lbs boneless beef chuck roast
• 2 tbsp shortening
• 1 cup tomato juice
• 1 lb potatoes
• 1/4 lb carrots
• 1 clove garlic
• 1 packet mushroom gravy mix
• 1 tbsp horseradish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Prepare Meat: In a skillet, brown the beef chuck roast with minced garlic in the shortening until nicely seared. Drain any excess fat.

3. Prepare Gravy Mixture: In a mixing bowl, combine the mushroom gravy mix with tomato juice and horseradish (if using). Pour this mixture over the browned meat in the skillet. Allow it to simmer, covered, for about 5 minutes, allowing the flavors to meld.

4. Prepare Vegetables: Meanwhile, prepare the vegetables. Cut the potatoes into quarters lengthwise, then chop each quarter into 3-4 chunks. Halve the carrots lengthwise and then cut them into 1-inch pieces.

5. Assemble: Lightly grease a 2-quart casserole dish with cooking spray. Arrange the potato and carrot chunks evenly on the bottom, then layer the browned meat and gravy mixture on top.

6. Bake: Cover the casserole dish with a lid or aluminum foil and place it in the preheated oven. Bake at 350°F (175°C) for approximately 1 1/2 hours, or until the meat and vegetables are tender. Stir the stew 2-3 times during the baking process to ensure even cooking and distribution of flavors.

7. Serve: Once the stew is cooked to perfection, remove it from the oven and let it rest for a few minutes. Serve piping hot, garnished with freshly chopped parsley if desired.

Note

• Ensure to use mushroom gravy mix as specified in the recipe, rather than mushroom beef gravy, for the best flavor profile.

This baked beef stew recipe is a wonderful way to elevate a humble dish into a culinary masterpiece. Whether enjoyed on a cozy weeknight dinner or as a hearty weekend meal, its rich flavors and tender textures are sure to impress both family and guests alike. So, roll up your sleeves, gather your ingredients, and let the aroma of this comforting stew fill your kitchen with warmth and joy! 🥩🥔🥕🍲