Mushroom Beef and Noodles Recipe
Description:
Indulge in the savory delight of Mushroom Beef and Noodles, a hearty dish perfect for any occasion. This recipe promises succulent beef stew meat bathed in a luscious mushroom gravy, served over a bed of tender noodles, creating a symphony of flavors that will tantalize your taste buds.
Cook Time:
- Prep Time: 2 hours
- Cook Time: 1 hour
- Total Time: 3 hours
Recipe Category:
Meat
Keywords:
Weeknight, Less than 4 Hours, Easy 🍽️
Nutritional Information (per serving):
- Calories: 806.4
- Fat: 51g
- Saturated Fat: 17.8g
- Cholesterol: 198.6mg
- Sodium: 342.5mg
- Carbohydrates: 35.9g
- Fiber: 1.7g
- Sugar: 1g
- Protein: 48.5g
Ingredients:
- 1 lb beef stew meat
- 1/2 cup mushroom gravy
- 2 tbsp salad oil
- 1 tsp meat tenderizer
- 5 servings of noodles
Recipe Instructions:
-
Prepare the Beef:
- Sprinkle the beef stew meat with meat tenderizer, ensuring each piece is evenly coated. Place the seasoned meat in a plastic bag and refrigerate for at least 2 hours, allowing the flavors to meld. For optimal results, marinate overnight to enhance the tenderness and flavor profile of the meat.
-
Brown the Meat:
- When ready to cook, heat a large skillet over medium heat. Add salad oil to the skillet and allow it to heat up. Once the oil is hot, carefully add the marinated beef stew meat, spreading it out in a single layer to ensure even cooking. Allow the meat to brown on all sides, stirring occasionally for approximately 5-7 minutes, or until golden brown.
-
Simmer with Gravy:
- Once the beef is evenly browned, reduce the heat to low. Pour the mushroom gravy over the meat, ensuring it is well distributed. Gently stir the meat and gravy together, coating each piece thoroughly. Cover the skillet with a lid and allow the beef to simmer in the flavorful gravy for approximately 45 minutes, allowing the meat to become tender and infused with the rich mushroom flavor.
-
Cook the Noodles:
- While the beef is simmering, prepare the noodles according to the package instructions. Bring a large pot of salted water to a boil and add the noodles, cooking until they are al dente. Drain the noodles and rinse them under cold water to stop the cooking process. Transfer the cooked noodles to a serving platter or individual plates, creating a bed for the succulent beef and gravy.
-
Serve and Enjoy:
- Once the beef is tender and the noodles are cooked, it’s time to assemble your Mushroom Beef and Noodles dish. Spoon the savory beef and mushroom gravy over the bed of noodles, ensuring each serving is generously coated with the flavorful sauce. Garnish with freshly chopped parsley or grated Parmesan cheese for an added burst of freshness and flavor. Serve hot and enjoy the comforting goodness of this delicious meal with your loved ones.
Tips:
- For added depth of flavor, consider adding minced garlic, diced onions, or your favorite herbs and spices to the beef marinade.
- If you prefer a thicker gravy, you can mix in a cornstarch slurry (cornstarch mixed with water) during the simmering process to achieve your desired consistency.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future enjoyment. Simply reheat gently on the stovetop or in the microwave until heated through.
- Customize this recipe by incorporating your favorite vegetables such as sliced mushrooms, carrots, or bell peppers for an extra boost of nutrition and flavor.
Indulge in the comforting goodness of Mushroom Beef and Noodles, a satisfying meal that’s sure to become a family favorite. With its simple preparation and delectable flavors, this recipe is perfect for busy weeknights or cozy gatherings with loved ones. Enjoy the hearty combination of tender beef, savory mushroom gravy, and perfectly cooked noodles for a dining experience that’s both delicious and comforting.
