Recipe: Beef Stroganoff
Description: This Beef Stroganoff recipe is a cherished family favorite, passed down through generations. With its rich, savory gravy and tender beef, it’s a comforting dish that brings warmth to any meal. Even the pickiest eaters will be won over by its delicious flavors. Serve it over a bed of cooked egg noodles for the perfect finishing touch.
Ingredients:
- 2 top round steaks
- Butter
- Flour
- 4 scallions
- 4 cups beef broth
- 3 tablespoons Dijon mustard
- 1 cup white wine
- 1 cup mushrooms
- 1 cup sour cream
- Salt and pepper to taste
Optional:
- 1 tablespoon fresh tarragon
Nutritional Information (per serving):
- Calories: 438.9
- Fat Content: 27.7g
- Saturated Fat Content: 14.1g
- Cholesterol Content: 144.6mg
- Sodium Content: 388.3mg
- Carbohydrate Content: 8.3g
- Fiber Content: 1.1g
- Sugar Content: 3.1g
- Protein Content: 37.9g
Cooking Instructions:
| Time | Instructions |
|---|---|
| 0:00 | In a large skillet, melt butter over medium heat. |
| 0:05 | Meanwhile, slice the top round steaks into thin strips. Season with salt and pepper. |
| 0:10 | Working in batches, add the steak strips to the skillet and sauté until browned on all sides. Remove the browned beef from the skillet and set aside. |
| 0:20 | Add the sliced scallions to the skillet and sauté until they are soft and fragrant. |
| 0:25 | Sprinkle flour over the scallions and stir to combine, creating a roux. |
| 0:30 | Stir in the Dijon mustard, beef broth, and white wine, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer. |
| 0:40 | Return the browned beef strips to the skillet, along with any juices that have accumulated. Cover and simmer for 30 minutes, allowing the flavors to meld together. |
| 1:10 | After 30 minutes, remove the lid and stir the mixture. Add the mushrooms and continue to simmer for an additional 5-10 minutes, or until the mushrooms are tender. |
| 1:20 | Finally, uncover the skillet and add the sour cream, stirring until it is well incorporated and the sauce is creamy. |
| 1:20+ | Continue to simmer the stroganoff uncovered, stirring occasionally, until the sauce has thickened to your desired consistency. Serve the beef stroganoff over cooked egg noodles and enjoy! |
Keywords: Very Low Carbs, Weeknight, Stove Top, < 4 Hours
Tips: For an extra burst of flavor, try adding 1 tablespoon of fresh tarragon to the stroganoff during the final stages of cooking. This herb adds a subtle hint of licorice-like flavor that complements the rich sauce beautifully. Additionally, feel free to customize this recipe by adding your favorite vegetables or substituting the beef with chicken or mushrooms for a vegetarian option. Serve with a side of steamed vegetables or a crisp green salad for a well-rounded meal. Enjoy this comforting dish with loved ones, creating cherished memories around the dinner table.
