Beef Stroganoff with Rice Recipe
🕒 Total Time: 45 minutes
🥘 Yield: 4 servings
🍳 Category: Meat
🔑 Keywords: Potluck, < 60 Mins, Oven
Description:
Indulge in the rich flavors of this classic Beef Stroganoff with Rice recipe! Perfect for potlucks or quick weeknight dinners, this dish is bursting with savory goodness and is sure to become a family favorite.
Ingredients:
- 4 cups cooked white rice or brown rice
- 1 1/2 pounds round steak, thinly sliced
- 2 cups sliced mushrooms
- 1 can cream of mushroom soup
- 1 cup light sour cream
Nutritional Information (per serving):
- Calories: 1061.4
- Fat: 18.4g
- Saturated Fat: 7.3g
- Cholesterol: 117.1mg
- Sodium: 636.2mg
- Carbohydrates: 161.7g
- Fiber: 5.6g
- Sugar: 1.9g
- Protein: 55.9g
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare rice according to package directions. Set aside and keep warm. |
| 2 | In a skillet, brown the round steak until cooked through. |
| 3 | Add the sliced mushrooms, cream of mushroom soup, and mushrooms to the skillet with the browned steak. |
| 4 | Slowly stir in the light sour cream and cook until thoroughly heated. |
| 5 | Serve the beef stroganoff over hot cooked rice. Enjoy! |
Cooking Tips:
- For added flavor, consider marinating the round steak before browning it in the skillet.
- Feel free to customize this recipe by adding your favorite herbs or spices.
- If you prefer a thicker sauce, you can mix in a tablespoon of flour or cornstarch with the sour cream before adding it to the skillet.
Enjoy your delicious Beef Stroganoff with Rice creation! 🍽️
