Mushroom Fried Rice ππ
Description: This Mushroom Fried Rice recipe is an absolute winner, perfect for utilizing leftover rice in a deliciously satisfying way. Adapted from a Gourmet Magazine recipe, it’s packed with savory flavors and makes for a hearty meal that’s both comforting and easy to prepare.
Recipe Category: Brown Rice
Keywords: White Rice, Long Grain Rice, Short Grain Rice, Medium Grain Rice, Rice, Vegetable, Chinese, Asian, Low Cholesterol, Healthy, Kid Friendly, Kosher, Quick & Easy (< 30 Mins)
Aggregated Rating: βββββ (5/5)
Servings: 6
Nutritional Information (Per Serving):
- Calories: 691.7
- Fat: 5.8g
- Saturated Fat: 0.8g
- Cholesterol: 0mg
- Sodium: 817.2mg
- Carbohydrates: 141.6g
- Fiber: 8.1g
- Sugar: 4.5g
- Protein: 15.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 cloves | Garlic |
| 1/2 lb | White mushrooms |
| 1/2 cup | Scallions |
| 3 tbsp | Soy sauce |
| 3 1/2 cups | Chicken broth |
| 1 cup | Vegetable broth |
| 1/2 tsp | Salt |
| 1/2 tsp | Ground black pepper |
| 5 cups | Cooked white rice |
| 2 tbsp | Rice wine |
| 3 tbsp | Sherry wine |
| 1/4 cup | Fresh cilantro (optional) |
Instructions:
-
Prepare Soy and Broth Mixture:
- In a small bowl, mix together the soy sauce and chicken broth. Set aside.
-
Heat Oil:
- Heat oil in a deep skillet or wok over medium-high heat until it’s hot but not smoking.
-
SautΓ© Garlic:
- Add the garlic to the hot oil and stir-fry for about 15 seconds, ensuring it releases its aromatic flavors without burning.
-
Cook Mushrooms:
- Add the white mushrooms to the skillet and cook for 1 to 2 minutes, or until they start to soften slightly.
-
Deglaze with Wine:
- Pour in the rice wine or sherry and continue cooking until the mushrooms are tender, which should take around 3 more minutes.
-
Incorporate Scallions:
- Stir in the scallions and cook until almost all of the liquid in the skillet has evaporated, leaving behind intensely flavorful ingredients.
-
Add Rice:
- Add the cooked white rice to the skillet and cook, stirring frequently, for about 2 minutes or until it’s heated through and begins to absorb the flavors of the other ingredients.
-
Introduce Soy and Broth Mixture:
- Stir in the soy and broth mixture, along with the salt and ground black pepper, ensuring every grain of rice is coated in the savory liquid.
-
Optional Cilantro:
- If using fresh cilantro, sprinkle it over the rice mixture and gently toss to incorporate its vibrant flavor.
-
Final Toss:
- Give the entire dish a good toss, ensuring all the ingredients are evenly distributed and infused with the delicious flavors of the dish.
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Serve and Enjoy:
- Transfer the Mushroom Fried Rice to serving plates or bowls and enjoy this delightful dish hot, savoring every bite of its savory goodness!
Whether you’re looking for a quick weeknight meal or a flavorful side dish for your next gathering, this Mushroom Fried Rice recipe is sure to impress with its aromatic blend of mushrooms, garlic, and scallions, all bound together with a savory soy and broth mixture. Plus, it’s a fantastic way to sneak in some extra veggies and make good use of leftover rice, making it both delicious and economical. So, whip up a batch today and delight your taste buds with this delectable Asian-inspired treat!
