Cheesecake Factory Pasta with Mushroom Bolognese
This delectable Cheesecake Factory Pasta with Mushroom Bolognese is a savory delight that combines the richness of a mushroom Bolognese sauce with the comforting embrace of pasta. Perfect for a quick and satisfying meal, this recipe comes together in just 30 minutes and is sure to impress anyone at your table. Whether you’re making dinner for your family or preparing a special meal for guests, this dish promises a burst of flavor with every bite.
Ingredients
- Olive Oil: 6 tablespoons
- Carrot: 2 medium, finely minced
- Yellow Onion: 1 large, finely minced
- Mushrooms: 4 cups, finely chopped
- Kosher Salt: 1/2 teaspoon
- Sea Salt: 1/4 teaspoon
- Fresh Ground Black Pepper: 1 teaspoon
- Garlic: 1 clove, minced
- Fresh Thyme: 1 tablespoon, chopped
- Madeira Wine: 1/2 cup
- Butter: 2 tablespoons
- Parmesan Cheese: 1 cup, grated
- Fresh Parsley: 1/4 cup, finely chopped
- Cooked Pasta: Your choice (enough to serve your guests, typically 8 ounces dry pasta will be sufficient)
Instructions
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Prepare the Pan: Begin by heating 6 tablespoons of olive oil in a large sauté pan over medium-high heat. Allow the oil to come to a light sizzle, creating a perfect base for the vegetables.
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Cook Vegetables: Add the finely minced carrots and yellow onion to the pan. Sauté for about 2 to 3 minutes, stirring constantly to ensure even cooking and to develop a rich, sweet flavor.
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Add Mushrooms: Incorporate the finely chopped mushrooms into the pan. Stir well to combine with the carrots and onions. Season the mixture with kosher salt and fresh ground black pepper to taste.
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Sauté Until Tender: Continue to cook the vegetable mixture until the mushrooms and vegetables are tender, which should take approximately 2 minutes.
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Enhance with Garlic and Thyme: Stir in the minced garlic and fresh thyme. Toss the mixture to evenly distribute the flavors, allowing the garlic to release its aromatic essence.
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Deglaze with Madeira Wine: Carefully pour the Madeira wine down the sides of the pan. This process, known as deglazing, helps lift the flavorful bits from the bottom of the pan and incorporates them into the sauce.
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Add Marinara Sauce: Pour in the marinara sauce, stirring well to combine with the mushroom mixture. Allow the sauce to cook until it is heated through and has melded with the vegetables.
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Incorporate Butter: Stir in the butter until it is fully melted and incorporated into the sauce, adding a rich, silky texture to the Bolognese.
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Combine with Pasta: Add your cooked pasta to the pan. Gently fold the pasta into the sauce without tossing too vigorously to prevent breaking the pasta.
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Add Cheese: Sprinkle half of the grated Parmesan cheese over the pasta. Stir or toss gently to distribute the cheese throughout the dish.
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Serve: Transfer the pasta to a serving platter. Sprinkle the remaining Parmesan cheese over the top and garnish with finely chopped fresh parsley for a burst of color and freshness.
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Enjoy: Serve immediately, enjoying the harmonious blend of flavors and textures. This dish pairs beautifully with a crisp green salad or a slice of crusty bread.
Nutritional Information (Per Serving)
- Calories: 903.1
- Fat Content: 49.2 grams
- Saturated Fat: 14.4 grams
- Cholesterol: 43 mg
- Sodium: 1507.3 mg
- Carbohydrates: 89.5 grams
- Fiber: 4.9 grams
- Sugar: 18 grams
- Protein: 22.2 grams
Notes
- Pasta Choice: Feel free to use any type of pasta you prefer or have on hand. Spaghetti, fettuccine, or penne all work wonderfully with this rich sauce.
- Wine Substitution: If Madeira wine is not available, you can substitute it with a dry white wine or even a splash of balsamic vinegar for a different flavor profile.
- Vegetarian Option: For a vegetarian twist, ensure your marinara sauce and Parmesan cheese are vegetarian-friendly.
This Cheesecake Factory Pasta with Mushroom Bolognese is an indulgent and flavorful option for anyone looking to enjoy a delicious meal in less than 30 minutes. The creamy, savory sauce combined with tender pasta makes it a standout dish that is both comforting and elegant. Enjoy every bite of this delightful recipe! 🍝🍄🧀🌿
