Mom’s Buttered Chicken is a cherished recipe passed down through generations, promising a symphony of flavors and textures that will elevate your dining experience. This culinary masterpiece not only delights the taste buds but also warms the heart with memories of home-cooked meals shared with loved ones. With its velvety gravy, tender chicken, and savory mushrooms, this dish is a true comfort food that embodies the essence of home cooking.
Preparation of this delectable dish requires just a few simple steps, making it perfect for busy weeknights or cozy family dinners. With a prep time of only 15 minutes and a total cooking time of 1 hour, you can have a wholesome and satisfying meal on the table in no time. Plus, with its kid-friendly appeal and springtime freshness, Mom’s Buttered Chicken is sure to become a family favorite.
To begin, preheat your oven to 350°F, ensuring it’s perfectly calibrated to achieve the optimal cooking environment for your chicken. While the oven is heating up, prepare your chicken pieces by arranging them in a baking pan or deep broiler pan, ready to absorb all the delicious flavors that will soon envelop them.
Next, it’s time to infuse your chicken with a burst of tangy sweetness by pouring apple cider vinegar over the pieces, followed by a generous drizzle of hot pepper sauce. This dynamic duo adds depth and complexity to the dish, tantalizing your taste buds with each savory bite.
Now, season your chicken with a sprinkle of freshly ground black pepper and a pinch of salt, enhancing its natural flavors and creating a harmonious balance of spices. These simple yet essential ingredients lay the foundation for the rich and robust flavors that will develop as the dish bakes to perfection.
The pièce de résistance of Mom’s Buttered Chicken is undoubtedly its luscious gravy, which comes together effortlessly with the help of cream of mushroom soup and water. Whisk these ingredients together until smooth, then pour the mixture over the chicken, ensuring every piece is coated in the velvety goodness of the gravy.
But wait, there’s more! No buttered chicken would be complete without the addition of earthy and aromatic mushrooms, which eagerly soak up the flavors of the dish as they simmer alongside the chicken in the savory gravy. For an added layer of richness and depth, consider sautéing the mushrooms in a little margarine before adding them to the pan, enhancing their texture and intensifying their flavor.
Once assembled, place the pan in the oven and let the magic happen. Allow the chicken to bake for 45 minutes or until it is cooked through and the gravy has reached your desired thickness. Be sure to check on it occasionally during cooking, adding water as needed to prevent the gravy from scorching around the edges of the pan, and giving it a gentle stir to ensure all the flavors meld together perfectly.
The end result? A mouthwatering masterpiece that’s as visually stunning as it is delicious, with tender chicken bathed in a velvety gravy, accented by the earthy richness of mushrooms and the subtle tang of apple cider vinegar. Serve Mom’s Buttered Chicken piping hot over a bed of creamy mashed potatoes or alongside your favorite stuffing or dressing for a meal that’s sure to leave a lasting impression.
Nutritionally, this dish is a winner, providing a balanced blend of protein, healthy fats, and essential nutrients. With just 413.5 calories per serving, it’s a guilt-free indulgence that satisfies both the body and the soul. Plus, with a whopping 55.4 grams of protein per serving, it’s sure to keep you feeling full and satisfied long after the meal is over.
In conclusion, Mom’s Buttered Chicken is more than just a recipe—it’s a culinary masterpiece that embodies the warmth and love of home cooking. With its simple yet flavorful ingredients, easy preparation, and delicious results, it’s a dish that’s sure to become a staple in your family’s repertoire for years to come. So why wait? Gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that’s as delightful as it is delicious.
