Crusty Mushroom Cheese Bread 🍞🧀🍄

Overview:

Like a thief in the night, this Crusty Mushroom Cheese Bread recipe has been snatched from another board, eagerly awaiting its turn to grace your table with its delightful flavors and comforting aroma. Perfect for any occasion, this recipe promises a symphony of savory goodness that will have your taste buds singing with joy. Whether you’re hosting a gathering or simply craving a satisfying snack, this bread is sure to impress with its simplicity and delectable taste.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 16
Calories: 228 per serving
Dietary Information: High in flavor, Low on effort 🌟

Ingredients:

Quantity	Ingredient
1	Onion
2 tbsp	Butter
2	Eggs
1 box	Bisquick baking mix
4 cups	Cheddar cheese, shredded
2 tbsp	Fresh parsley, chopped
1/4 cup	Mushroom soup
1	Optional spices (to taste)

Instructions:

Preheat oven: Begin by preheating your oven to 400°F (200°C). This ensures that your bread will bake to perfection with a delightful crust.
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Prepare onion: In a medium saucepan, sauté the finely chopped onion in butter until tender. Be careful not to brown the onions, as we want them to be soft and flavorful without any burnt bits.
Combine soup and eggs: Once the onions are cooked, remove the saucepan from the heat and stir in the mushroom soup until well combined. Then, add the lightly beaten eggs to the mixture and stir again until everything is evenly incorporated.
Mix dry ingredients: In a large mixing bowl, combine the Bisquick baking mix, 1 cup of shredded cheddar cheese, and chopped parsley. Use a spoon to gently mix the ingredients together, ensuring an even distribution of flavors.
Incorporate wet ingredients: Pour the soup and egg mixture into the bowl of dry ingredients. Stir everything together until just blended, being careful not to overmix. The batter should be lumpy, with streaks of cheese and herbs throughout.
Prepare pans: Brush two 8-inch round cake pans with shortening, ensuring that the bottoms and sides are well-coated to prevent sticking.
Divide batter: Divide the batter evenly between the prepared cake pans, spreading it out into an even layer with a spatula. This ensures that both loaves bake evenly and rise to perfection.
Bake: Place the pans in the preheated oven and bake for 20 minutes, or until the bread is set and beginning to turn golden brown on the edges.
Add cheese and spices: After 20 minutes of baking, sprinkle the remaining shredded cheddar cheese evenly over the tops of both loaves. If desired, add optional spices such as garlic powder, paprika, or Italian seasoning for an extra kick of flavor.
Continue baking: Return the pans to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the bread is golden brown and crusty on top.
Serve: Once baked to perfection, remove the loaves from the oven and allow them to cool slightly before slicing. Serve the Crusty Mushroom Cheese Bread hot, with butter or your favorite dipping sauce for a truly satisfying experience.

Tips:

Customize with toppings: Feel free to get creative with your toppings! Add cooked bacon, sliced mushrooms, or diced jalapeños for an extra burst of flavor.
Make it ahead: This bread can be prepared in advance and reheated in the oven or microwave for a quick and easy snack or side dish.
Freeze for later: Wrap individual slices or whole loaves tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator and reheat in the oven for a delicious homemade treat anytime.

Conclusion:

With its savory combination of mushrooms, cheese, and herbs, this Crusty Mushroom Cheese Bread is sure to become a favorite in your recipe collection. Whether enjoyed as a quick snack, a savory side dish, or part of a hearty meal, this bread is guaranteed to satisfy even the most discerning palates. So why wait? Gather your ingredients and get ready to experience the irresistible allure of homemade bread at its finest!