Certainly! Here’s a hearty recipe for Chicken Cacciatore that you’ll absolutely love preparing and sharing with your loved ones:
Chicken Cacciatore Recipe
Overview:
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
- Cuisine: Italian-inspired
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | boneless skinless chicken breasts |
| – | boneless skinless chicken thighs |
| 2 | portabella mushroom caps |
| 1/2 | extra virgin olive oil |
| 2 | garlic cloves |
| 4 | beef broth |
| 1/2 | crushed red pepper flakes |
| 1 | crushed tomatoes |
| 1/4 | flat leaf parsley |
| 1 | fettuccine pasta |
| – | parmigiano cheese |
| – | romano cheese |
Instructions:
-
Heat the Skillet:
- Begin by heating a large nonstick skillet over medium-high heat.
-
-
Brown the Chicken:
- Add half of the extra-virgin olive oil to the skillet.
- Brown the chicken breasts or thighs for 3 to 4 minutes on each side until they develop a golden-brown color.
- Once done, remove the chicken from the pan and season it with salt and pepper to taste.
-
Prepare the Mushroom Base:
- Return the skillet to the stove, reducing the heat to medium.
- Add the remaining olive oil to the skillet.
- Introduce crushed red pepper, sliced mushrooms, and minced garlic into the skillet.
- Season with a pinch of salt, as it helps draw out the natural juices from the mushrooms.
- Cover the skillet and allow the mushrooms to cook for approximately 5 minutes until they become dark, tender, and release their flavorful juices.
-
Enhance the Flavor:
- Pour in about 1/2 cup of beef broth to intensify the earthy mushroom flavor.
- Stir in the crushed tomatoes and chopped flat-leaf parsley, infusing the sauce with rich aromas and vibrant colors.
-
Combine Chicken and Sauce:
- Cut the cooked chicken into bite-size chunks or slices.
- Add the chicken pieces to the simmering sauce, allowing them to absorb the savory flavors.
- Let the sauce and chicken simmer together for an additional 5 minutes, ensuring the chicken is fully cooked and the flavors meld together beautifully.
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Prepare Pasta and Serve:
- While the sauce simmers, cook the fettuccine pasta according to the package instructions until it reaches al dente perfection.
- Once cooked, toss the pasta with the flavorful chicken cacciatore sauce.
- Serve the dish hot, accompanied by crusty bread and freshly grated parmigiano and romano cheese for a delightful Italian-inspired meal.
Nutritional Information (Per Serving):
- Calories: 723.2
- Fat Content: 14.1g
- Saturated Fat: 2.8g
- Cholesterol: 178.1mg
- Sodium: 618.4mg
- Carbohydrates: 97g
- Fiber: 7.3g
- Sugar: 10.3g
- Protein: 52g
Enjoy the robust flavors and wholesome goodness of this Chicken Cacciatore recipe, perfect for any occasion when you crave a satisfying and comforting meal! 🍲✨
