Savory Mushroom Chicken Marsala: A Quick and Easy Dinner Delight!

Quick Chicken Marsala Recipe 🍗🍷

Overview:

This Quick Chicken Marsala recipe is a delightful twist on a classic dish, offering a burst of savory flavors that will leave your taste buds tingling with joy. Perfect for a cozy dinner for two or even a dinner party, this recipe is not only easy but also incredibly delicious. With just a few simple ingredients and minimal prep time, you’ll have a restaurant-quality meal ready in no time!

• Prep Time: 12 minutes
• Cook Time: 3 minutes
• Total Time: 15 minutes
• Servings: 2
• Calories per serving: 607.4
• Rating: ⭐⭐⭐⭐⭐ (Based on 17 reviews)

Ingredients:

• 6 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 boneless, skinless chicken breast halves
• 1 1/2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 5 white button mushrooms, sliced
• 1 tablespoon sweet Marsala wine
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter
• 2 teaspoons fresh parsley, chopped

Instructions:

1. Prepare the Chicken:

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   • In a shallow dish, mix together the flour, salt, and pepper. Set aside.
   • Heat a skillet over medium-high heat until very hot.
   • Butterfly each chicken breast for even cooking.
   • Lightly dredge the chicken breasts in the flour mixture, shaking off any excess, and set them aside.

2. Cook the Chicken:

   • Add olive oil to the hot skillet.
   • Once the oil is hot, carefully place the chicken breasts in the skillet.
   • Sauté the chicken until it is lightly browned and cooked through, approximately 3 minutes on each side.
   • Once cooked, transfer the chicken to a plate and keep warm.

3. Prepare the Marsala Sauce:

   • In the same skillet, add 2 tablespoons of unsalted butter.
   • Sauté the sliced mushrooms in the butter for 5-7 minutes, or until they are golden brown and any released liquid has evaporated.

4. Add Flavor:

   • Carefully pour the sweet Marsala wine into the skillet, stirring to scrape up any browned bits from the bottom of the pan.
   • Add minced garlic, lemon juice, 1 tablespoon of unsalted butter, and 2 teaspoons of chopped parsley to the skillet.
   • Cook the sauce until it is slightly thickened and reduced, approximately 2 minutes.
   • Taste and adjust seasoning as needed.

5. Serve:

   • Pour the Marsala sauce over the cooked chicken breasts.
   • Sprinkle the remaining chopped parsley over the dish for a fresh burst of flavor.
   • Serve immediately, preferably over pasta or noodles for a complete meal.

Tips:

• To ensure tender and juicy chicken, do not overcook it. Cook until the internal temperature reaches 165°F (75°C).
• If you prefer a thicker sauce, you can mix a little cornstarch with water and add it to the sauce while cooking until it reaches your desired consistency.
• Garnish with additional fresh herbs, such as thyme or rosemary, for added aroma and flavor.
• Pair this dish with a side of roasted vegetables or a fresh green salad for a well-balanced meal.

Indulge in the rich flavors of this Quick Chicken Marsala recipe, perfect for any occasion, from a cozy night in to a special dinner party with friends and family. Enjoy the simplicity and elegance of this dish, and savor every bite of its irresistible flavors! 🥂🍽️