Delicious Mushroom Chicken Rice: A Heartwarming Family Recipe
Description:
Mushroom Chicken Rice is a cherished dish that has graced our holiday table for generations, embodying the warmth and love of family gatherings. This delightful side dish is not only easy to prepare but also promises a flavorful experience that everyone will adore. With its aromatic ingredients and comforting texture, this recipe is sure to become a favorite in your home as well.
Recipe Category: White Rice
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice | 2 cups |
| Chicken Broth | 2 cups |
| Water | 10 ½ cups |
| Butter | ½ cup |
| Salt | 1 teaspoon |
| Onion | 12 ounces |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 309.9 |
| Total Fat | 12.6 g |
| Saturated Fat | 7.5 g |
| Cholesterol | 30.5 mg |
| Sodium | 811.8 mg |
| Carbohydrates | 42.4 g |
| Dietary Fiber | 2 g |
| Sugars | 0.8 g |
| Protein | 6.8 g |
Cooking Instructions
-
Preparation of Ingredients:
Begin by gathering all your ingredients in a spacious work area. Measure out the rice, chicken broth, and water carefully to ensure accurate proportions, as these are crucial for the perfect texture of the dish. -
Combining Ingredients:
In a 2-quart covered casserole dish, combine the rice, chicken broth, water, butter, salt, and finely chopped onion. Stir the mixture gently, ensuring that all the ingredients are well incorporated, allowing the flavors to meld beautifully. -
Baking:
Preheat your oven to 325°F (165°C). Once the oven reaches the desired temperature, cover the casserole dish with a lid or aluminum foil to trap the steam inside, which helps the rice cook evenly. Place the dish in the oven and bake for 1 hour. Keep an eye on it, and if necessary, allow a few extra minutes until all the liquid has been absorbed and the rice is tender. -
Stirring During Cooking:
About halfway through the baking process, stir the rice mixture gently to ensure even cooking. This will prevent any rice from sticking to the bottom of the dish and allows for a consistent texture throughout. -
Final Touches:
Once the baking time is complete, remove the dish from the oven and let it sit covered for a few minutes. This resting period allows the flavors to settle, enhancing the overall taste. -
Serving:
Fluff the rice with a fork before serving. This Mushroom Chicken Rice pairs wonderfully with roasted meats or as a hearty side dish for any occasion, making it a versatile addition to your dining table.
Keywords: Rice, Low Protein, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
This Mushroom Chicken Rice recipe captures the essence of home-cooked meals, making it a perfect choice for beginners and seasoned cooks alike. The combination of savory broth, creamy butter, and aromatic onions creates a dish that not only satisfies the palate but also brings a sense of nostalgia to family gatherings. Whether it’s a holiday celebration or a casual dinner, this delightful recipe is sure to be a crowd-pleaser. Enjoy!
