Mushroom Lasagna Recipe π
Overview:
Mushroom Lasagna is a delightful vegetarian dish that can serve as a satisfying lunch or a hearty main course for dinner. With a preparation time of just 30 minutes and a total cook time of 50 minutes, this recipe falls under the “Easy” category, making it perfect for busy weeknights when you crave a comforting meal that’s also quick to put together. The savory flavors of mushrooms and garlic combined with the richness of asiago cheese create a wholesome and delicious dish that is sure to please both adults and kids alike.
Nutritional Information:
- Calories: 197.2 per serving
- Fat Content: 3.1g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 232mg
- Carbohydrate Content: 35.3g
- Fiber Content: 2.3g
- Sugar Content: 6.8g
- Protein Content: 8.2g
Ingredients:
- 12 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups mushrooms, sliced
- 1 1/2 cups pasta sauce
- 1/2 cup grated asiago cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Cook lasagna noodles according to package directions until al dente. |
| 2 | In a skillet, heat olive oil over medium heat. Add diced onions and minced garlic, sautΓ©ing until they become tender and fragrant, about 10 minutes. |
| 3 | Stir in the sliced mushrooms and continue to cook until they are softened and golden brown. |
| 4 | Pour in the pasta sauce, stirring to combine with the vegetables. Allow the sauce to heat through, infusing the flavors together. |
| 5 | Preheat your oven to 350Β°F (175Β°C). Spread a thin layer of the mushroom sauce mixture onto the bottom of a 13″ x 9″ baking dish. |
| 6 | Arrange 3 lasagna noodles over the sauce layer. Top the noodles with 2 tablespoons of grated asiago cheese and a portion of the mushroom sauce mixture. |
| 7 | Repeat the layers, alternating between noodles, cheese, and sauce, until all ingredients are used, ensuring the top layer is sauce and cheese. |
| 8 | Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes, allowing the flavors to meld together and the cheese to melt and bubble. |
| 9 | Once baked, remove the foil and let the lasagna stand for 10 minutes before serving. This allows it to set slightly, making it easier to slice and serve. |
| 10 | Serve warm and enjoy the delicious flavors of this homemade Mushroom Lasagna! |
Serving:
This recipe yields approximately 8 servings, making it ideal for sharing with family and friends. Pair it with a fresh green salad and some crusty bread for a complete and satisfying meal experience.
Tips:
- Feel free to customize this recipe by adding your favorite vegetables or substituting different types of cheese to suit your taste preferences.
- To make it even more kid-friendly, sneak in some finely chopped vegetables like carrots or bell peppers into the sauce for added nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and easy meal option.
- If you’re short on time, you can prepare the lasagna ahead of time and refrigerate it until ready to bake. Just remember to adjust the baking time accordingly to ensure it’s heated through.
With its hearty flavors and simple preparation, this Mushroom Lasagna recipe is sure to become a staple in your meal rotation, satisfying even the pickiest of eaters with its comforting goodness. Enjoy! π½οΈ
