Mushrooms on Rice Recipe
Overview:
Mushrooms on Rice is a delectable dish perfect for mushroom enthusiasts, serving as both a delightful main course or a flavorful side dish. This recipe boasts simplicity and flavor, making it an ideal addition to your culinary repertoire.
Recipe Details:
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 85.8 per serving
- Rating: ⭐⭐⭐⭐⭐ (Based on 3 reviews)
Description:
A must-have recipe for all mushroom lovers, this dish elevates the earthy flavors of mushrooms with a savory sauce, served generously over a bed of rice. With its simplicity and deliciousness, it’s sure to become a favorite year-round, whether enjoyed as a comforting winter meal or a refreshing summer delight.
Recipe Category:
Sauces
Keywords:
Brown Rice, White Rice, Long Grain Rice, Short Grain Rice, Medium Grain Rice, Rice, Vegetable, Low Protein, Spring, Summer, Winter, Savory, Brunch, < 30 Mins, Stove Top, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1 | Onion |
| 2 cups | Water |
| 1 tbsp | Flour |
| 1 1/2 cups | Sliced Mushrooms |
| 8 | Walnuts |
| 1/4 tsp | Bouillon |
Nutritional Information (per serving):
- Calories: 85.8
- Fat: 6g
- Saturated Fat: 3.7g
- Cholesterol: 15.3mg
- Sodium: 59.7mg
- Carbohydrates: 6.9g
- Fiber: 1g
- Sugar: 2.1g
- Protein: 2.4g
Recipe Instructions:
-
Saute Onion: In a skillet, melt 2 tablespoons of butter over medium heat. Add finely diced onion and sauté until golden brown and fragrant.
-
Prepare Bouillon: Meanwhile, dissolve 1/4 teaspoon of bouillon in 2 cups of water. Set aside.
-
Add Flour: Sprinkle 1 tablespoon of flour over the sautéed onions, stirring constantly to incorporate. Allow the flour to cook for a minute or two to remove the raw taste.
-
Pour Bouillon: Slowly pour the prepared bouillon into the skillet, stirring continuously to avoid lumps.
-
Add Mushrooms: Once the mixture is smooth, add 1 1/2 cups of sliced mushrooms to the skillet. Cover and simmer over low heat until the mushrooms are tender, stirring occasionally.
-
Incorporate Walnuts: Uncover the skillet and add 8 chopped walnuts to the mushroom mixture. Increase the heat to medium-high and cook for a few minutes to slightly thicken the sauce.
-
Serve: Spoon the savory mushroom sauce generously over cooked rice of your choice.
Tips:
- For a richer flavor, use a combination of different mushroom varieties such as cremini, shiitake, and oyster.
- Adjust the thickness of the sauce by adding more or less flour according to your preference.
- Garnish with fresh herbs like parsley or thyme for an extra burst of flavor.
Conclusion:
With its rich flavors and simple preparation, Mushrooms on Rice is a versatile dish that’s sure to please both mushroom enthusiasts and those new to the earthy delights of fungi. Whether served as a hearty main course or a delightful side dish, this recipe is a must-try for any occasion. Enjoy the savory goodness with family and friends! 🍄✨
