Mix Mushrooms Noodles Recipe
Overview:
Savor the flavors of the Orient with our tantalizing Mix Mushrooms Noodles recipe! Perfect for a quick lunch or snack, this Chinese-inspired dish is ready in just under 30 minutes, making it a convenient option for those busy days when you’re craving something savory and satisfying. With a harmonious blend of fresh mushrooms, aromatic garlic, and fragrant coriander leaves, this stir-fry dish will transport your taste buds to culinary bliss!
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 2
- Calories per Serving: 288.3
Ingredients:
- 1 garlic clove
- 4 fresh mushrooms (sliced)
- 3 tablespoons Chinese wine
- 200 grams noodles
- 1 tablespoon vinegar
- 1 handful coriander leaves (divided)
- 1 tablespoon soy sauce
- 110 grams dried mushrooms (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Heat oil in a pan: Begin by heating oil in a large pan over medium heat. Once the oil is hot, add minced garlic and dried mushrooms (if using). Saute until fragrant, stirring occasionally to prevent burning, for about 2-3 minutes. |
| 2 | Cook fresh mushrooms: Add the sliced fresh mushrooms to the pan. Cook them until they become soft and tender, stirring occasionally. This should take approximately 5-7 minutes, depending on the thickness of the mushrooms. |
| 3 | Simmer with wine and vinegar: Pour in the Chinese wine and vinegar, then add half of the coriander leaves to the pan. Allow the mixture to simmer until the liquid reduces by half, intensifying the flavors and creating a rich sauce, approximately 3-4 minutes. |
| 4 | Add noodles and soy sauce: Once the liquid has reduced, add the noodles to the pan along with the soy sauce. Stir well to combine all the ingredients, ensuring that the noodles are evenly coated with the flavorful sauce. Continue cooking for an additional 3-4 minutes, or until the noodles are heated through. |
| 5 | Final touches: Garnish the dish with the remaining coriander leaves, adding a burst of freshness and color to the noodles. Serve hot and enjoy the delicious mix of flavors and textures! |
Nutritional Information (per serving):
- Calories: 288.3
- Fat: 5.3g
- Saturated Fat: 1g
- Cholesterol: 46.2mg
- Sodium: 542.5mg
- Carbohydrates: 49.9g
- Fiber: 4.7g
- Sugar: 4g
- Protein: 12.9g
Tips:
- Feel free to customize this recipe by adding your favorite vegetables or protein sources, such as tofu or chicken, for a heartier meal.
- If you prefer a spicier kick, add a dash of chili flakes or sriracha sauce to the dish.
- For a gluten-free option, use gluten-free noodles and ensure that the soy sauce you use is also gluten-free.
- Make sure not to overcook the noodles, as they can become mushy. Cook them just until they are al dente for the best texture.
- Don’t skimp on the coriander leaves; they add a burst of freshness and aroma to the dish.
Keywords:
Chinese, Asian, Stir Fry, Easy, Quick Meals, Noodles, Mushrooms, Lunch, Snacks 🍜🍄🥢
Indulge in the delectable flavors of our Mix Mushrooms Noodles recipe and elevate your culinary experience to new heights! Enjoy the fusion of savory, aromatic ingredients in every delightful bite.
