Wild Mushroom Pate ๐๐ฅ
Description: Dive into the delightful flavors of this Wild Mushroom Pate, a savory spread perfect for any occasion, from lovewithrecipes.com.
- Category: Spreads
- Keywords: Vegetable, Low Protein, Low Cholesterol, Christmas, Thanksgiving, Weeknight, < 4 Hours
- Cook Time: 2 hours 20 minutes
- Prep Time: 5 minutes
- Total Time: 2 hours 25 minutes
Nutritional Information (per serving):
- Calories: 94.5
- Fat Content: 3.2g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 2.2mg
- Sodium Content: 45mg
- Carbohydrate Content: 5.3g
- Fiber Content: 0.9g
- Sugar Content: 2.1g
- Protein Content: 3.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Olive oil |
| 1/2 | Onion |
| 2-4 | Garlic cloves |
| 1 lb | Fresh mushrooms |
| 1/4 cup | Dry sherry |
| Salt | |
| Pepper | |
| 3 tbsp | Parmesan cheese |
| 2 tbsp | Lemon juice |
Instructions:
-
Heat Oil: Start by heating olive oil in a large skillet over moderate heat.
-
Saute Onions and Garlic: Saute onions and garlic until tender but not brown, which should take about 10 minutes.
-
Cook Mushrooms: Add fresh mushrooms, dry sherry, salt, and pepper to the skillet. Cook uncovered, stirring frequently, over moderate heat until the mushrooms are very tender and most of the liquid has evaporated. This should also take around 10 minutes.
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Cool: Allow the mushroom mixture to cool to room temperature.
-
Process: In a food processor, combine the cooled mushroom mixture with Parmesan cheese and lemon juice. Process until smooth and well combined.
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Chill: Transfer the pate to a serving bowl and refrigerate for at least 2 hours before serving. This allows the flavors to meld together beautifully.
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Serve: When ready to serve, accompany the Wild Mushroom Pate with toast points, melba toast, pita bread, or thinly sliced French bread for a delightful appetizer or snack.
Enjoy the rich, earthy flavors of this Wild Mushroom Pate, perfect for spreading on crackers or bread at your next gathering or as a delicious addition to your holiday table!
