Portabella Mushroom Quiche 🍄

Introduction:

This Portabella Mushroom Quiche recipe is a savory delight perfect for any meal of the day! Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to impress with its flavorful combination of mushrooms, garlic, sun-dried tomatoes, and a creamy custard filling. With just a little prep time, you’ll have a delicious homemade quiche that’s bursting with flavor and sure to please even the pickiest of eaters.

Recipe Information:

• Cook Time: 45 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour and 15 minutes
• Servings: 6
• Recipe Category: Savory Pies
• Keywords: One Dish Meal, Lunch/Snacks, Vegetable, Canadian, Kosher, Potluck, Weeknight, Oven, Beginner Cook, Less than 4 Hours, Easy
• Calories: 445.8 per serving
• Nutritional Information (per serving):
  • Fat Content: 35.9g
  • Saturated Fat Content: 19.4g
  • Cholesterol Content: 211.4mg
  • Sodium Content: 215.1mg
  • Carbohydrate Content: 25g
  • Fiber Content: 1.6g
  • Sugar Content: 1.8g
  • Protein Content: 7.3g

Ingredients:

• 3 tablespoons butter 🧈
• 1/2 portabella mushroom, sliced 🍄
• 1 garlic clove, minced 🧄
• 1/4 cup sun-dried tomatoes, chopped 🍅
• 1 1/4 cups all-purpose flour
• 1 teaspoon salt 🧂
• 1/3 cup butter, chilled and cubed 🧈
• 1/3 cup vegetable shortening 🌱
• 2 – 4 tablespoons milk 🥛
• 1/4 teaspoon salt 🧂
• A pinch of cayenne pepper 🌶️
• A pinch of nutmeg
• 3 tablespoons fresh basil, chopped 🌿
• 1 cup whipping cream
• 3 egg yolks 🥚

Instructions:

1. Prepare Mushroom Mixture:

   Related Articles

   • 
     Turkey Spinach Lasagna: Wholesome Delight Recipe 🦃🌿
   • 
     Mediterranean Turkey Burgers: Flavorful Greek-Inspired Patties 🍔
   • 
     Creamy Avocado-Crab Enchiladas: Southwest Delight
   • 
     Savory Chicken Barley Soup with Root Vegetables
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • In a skillet, melt 3 tablespoons of butter over medium heat.
   • Add sliced portabella mushrooms and sauté until they are crisp and browned.
   • Stir in minced garlic and continue to stir-fry for 2 minutes.
   • Mix in the chopped sun-dried tomatoes and set the mixture aside.

2. Make Pastry:

   • In a mixing bowl, combine all-purpose flour and salt.
   • Cut in chilled butter and vegetable shortening using a pastry cutter until the mixture is crumbly.
   • Gradually add milk, one tablespoon at a time, and mix lightly until all ingredients are moistened. Add more milk if necessary.
   • Form the dough into a ball and roll it out between two sheets of wax paper.
   • Peel off one sheet of wax paper, then transfer the pastry onto an 8 or 9-inch pie plate.
   • Peel off the second sheet of wax paper and gently fit the pastry into the pie shell. Crimp the edges and brush them with a small amount of unbeaten egg white.
   • Alternatively, if you prefer, you can use a prepared crust and follow the same steps for the edges.

3. Prepare Custard:

   • In a separate bowl, beat together whipping cream, egg yolks, cayenne pepper, nutmeg, and salt until well combined.
   • Stir in the chopped fresh basil to add a burst of flavor to the custard mixture.

4. Assemble and Bake:

   • Spread the prepared mushroom mixture evenly into the unbaked pie shell.
   • Pour the custard mixture over the mushroom layer, ensuring it covers the entire surface.
   • Preheat your oven to 375°F (190°C).
   • Place the quiche in the preheated oven and bake for 40 to 45 minutes, or until the custard is set and the top is deeply browned.
   • Allow the quiche to cool for 5 minutes before cutting into slices.

5. Serve and Enjoy!

   • Slice the Portabella Mushroom Quiche into portions and serve warm.
   • This quiche makes for a satisfying one-dish meal or a delightful addition to any lunch or snack spread.
   • Enjoy the rich, savory flavors of the mushrooms, garlic, and sun-dried tomatoes in every bite, complemented by the creamy custard filling and flaky pastry crust.

Additional Tips:

• Feel free to customize this quiche with your favorite ingredients or add-ons, such as different types of mushrooms, cheese, or herbs.
• If you’re short on time, you can prepare the mushroom mixture and pastry ahead of time and assemble the quiche just before baking.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and tasty meal.
• Serve the quiche with a side salad or roasted vegetables for a complete and satisfying meal.

With its simple preparation and delicious flavor, this Portabella Mushroom Quiche is sure to become a staple in your recipe collection. Whether you’re cooking for yourself, your family, or a crowd, this quiche is a guaranteed crowd-pleaser that’s perfect for any occasion. Give it a try and let its savory goodness transport you to culinary bliss!