Mushroom Fried Rice Recipe
π Description: This Mushroom Fried Rice recipe is a delightful blend of flavors and textures, perfect for a quick and satisfying meal. With tender mushrooms, savory pork or shrimp, and aromatic seasonings, it’s a dish that’s sure to become a favorite in your kitchen.
π Cook Time: 15 minutes
π Prep Time: 10 minutes
π Total Time: 25 minutes
π¨βπ³ Recipe Yield: 4 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Canola oil |
| 8 oz | Fresh mushrooms |
| 1/4 | Onion |
| 1/2 cup | Cooked pork or shrimp |
| 4 cups | Cooked rice |
| 2 tbsp | Light soy sauce |
| 2 | Eggs |
| 2 | Green onions |
| 2 tbsp | Fresh parsley |
| 1/8 tsp | Fresh ground black pepper |
Nutritional Information (per serving):
- Calories: 362.9
- Fat: 9.9g
- Saturated Fat: 2.1g
- Cholesterol: 105.8mg
- Sodium: 542.6mg
- Carbohydrates: 57.2g
- Fiber: 1.5g
- Sugar: 1.9g
- Protein: 10.6g
Instructions:
-
Heat Oil: Begin by heating the canola oil in a large skillet or wok over high heat. Ensure the pan is sufficiently hot for stir-frying.
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Cook Mushrooms and Onions: Add the fresh mushrooms and onions to the hot oil. SautΓ© them until they begin to soften, stirring or tossing them several times for even cooking.
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Add Protein: Reduce the heat to medium-high and introduce the cooked pork or shrimp to the skillet. Continue cooking for about 2 minutes to heat through and infuse the flavors.
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Incorporate Rice: Now, add the cooked rice and light soy sauce to the skillet. Stir everything together to combine well, ensuring that the rice is evenly coated with the savory flavors.
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Create Well for Eggs: Make a well in the center of the rice mixture. Crack the eggs into the well and allow them to cook until partially set, focusing on stirring only the egg portion of the mixture until mostly set.
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Incorporate Eggs: Once the eggs are partially set, gently stir them into the rice mixture, breaking them up as you go. This step adds richness and texture to the dish.
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Add Seasonings: Toss in the chopped green onions, fresh parsley, and ground black pepper. Continue cooking, tossing or stirring regularly, until all the ingredients are heated through and well combined.
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Adjust Seasoning: Taste the fried rice and season it with more soy sauce or salt according to your preference. This final touch ensures the perfect balance of flavors in every bite.
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Serve: Transfer the Mushroom Fried Rice to serving plates or bowls and enjoy it hot as a standalone meal or as a delicious side dish.
This Mushroom Fried Rice recipe is a wonderful way to elevate your weekday dinners or impress guests with its vibrant flavors and satisfying textures. Whether you’re a fan of Chinese cuisine or simply love a good stir-fry, this recipe is sure to please your taste buds and leave you craving more!
