Sure thing! Get ready to indulge in the delectable delight of Mushroom Puffs – a savory sensation that’s perfect for lunches, snacks, or any occasion where you crave a burst of flavor in every bite. This easy-to-follow recipe yields scrumptious puffs filled with the earthy goodness of mushrooms, enhanced with a hint of onion, and enveloped in a flaky, golden puff pastry crust. 🍄✨
Mushroom Puffs Recipe
Ingredients:
- 4 tablespoons of butter
- 1 onion, finely chopped
- 1 cup of mushrooms, finely diced
- 2 tablespoons of all-purpose flour
- 1/2 tablespoon of lemon juice
- 1/2 cup of heavy whipping cream
- Salt, to taste
- Pepper, to taste
- 1 sheet of frozen puff pastry, thawed
Instructions:
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Preparation: Begin by preheating your oven to 400°F (200°C). Also, ensure your puff pastry is thawed according to the package instructions.
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Saute Mushrooms: In a large frying pan over medium heat, melt the butter. Add the finely chopped onion and diced mushrooms to the pan. Saute until the liquid released by the mushrooms evaporates, and they turn golden brown.
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Create Roux: Sprinkle the flour over the mushroom mixture, stirring constantly until it forms a smooth paste. Cook for about a minute, ensuring the flour is well incorporated and doesn’t clump.
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Add Flavor: Squeeze in the lemon juice, continuing to stir the mixture to prevent any lumps from forming.
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Incorporate Cream: Pour in the heavy whipping cream, stirring continuously. Cook the mixture over medium heat until it thickens and becomes bubbly, creating a creamy filling for your puffs.
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Season to Taste: Season the filling with salt and pepper according to your preference, adjusting the flavors to achieve the perfect balance.
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Prepare Pastry: On a floured surface, roll out the thawed puff pastry sheet to about 1/8 inch thickness. Using a sharp knife or pastry cutter, slice the pastry into 2 1/2 inch squares.
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Fill and Fold: Place a heaping teaspoon of the prepared mushroom filling in the center of each pastry square. Gather the four corners of the pastry square and pinch them together at the top, forming a bundle. Be sure to seal the seams tightly to prevent any filling from leaking out during baking.
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Arrange in Pan: Carefully place each filled pastry bundle into the cups of a mini muffin pan, ensuring they are nestled comfortably without being pressed down too firmly.
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Chill and Set: Cover the filled puff pastry bundles and chill them in the refrigerator for a few minutes to allow the pastry to firm up slightly.
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Bake to Perfection: Once chilled, transfer the muffin pan to the preheated oven. Bake the mushroom puffs for 20-25 minutes or until they are beautifully golden brown, with the sides and bottoms crisped to perfection.
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Serve and Enjoy: Remove the mushroom puffs from the oven and allow them to cool for a few minutes before serving. These delightful treats are best enjoyed warm, offering a tantalizing combination of savory mushroom filling and flaky pastry crust.
Nutritional Information (Per Serving):
- Calories: 309.6
- Fat Content: 23.3g
- Saturated Fat Content: 8.7g
- Cholesterol Content: 23.8mg
- Sodium Content: 141.9mg
- Carbohydrate Content: 21.6g
- Fiber Content: 1.1g
- Sugar Content: 1.3g
- Protein Content: 4.6g
With just a few simple steps, you can create a batch of Mushroom Puffs that will impress your family and friends with their irresistible flavor and elegant presentation. Whether you’re hosting a gathering or simply craving a delicious snack, these delightful puffs are sure to be a hit. Enjoy the magic of mushrooms wrapped in golden pastry with every delightful bite! 🥐🍄
