Creamy Mushroom Sauce
Description: This creamy mushroom sauce is the perfect topping for your Chicken & Mushroom Loaf, a delightful addition to a mushroom omelette, or a versatile accompaniment to whatever your heart desires! Whether you’re a beginner cook or a seasoned pro, this savory sauce is quick and easy to make on the stove top in under 30 minutes.
Keywords: Vegetable, Canadian, Low Protein, Savory, < 30 Mins, Beginner Cook, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Butter |
| 2 | Margarine |
| 1 | Onion |
| 1/2 | Mushroom |
| 1/8 | Salt |
| 1/3 | Pepper |
| 2 | Half-and-half |
| Dry sherry |
Nutritional Information (per serving):
- Calories: 186.3
- Fat Content: 14.2g
- Saturated Fat Content: 8.8g
- Cholesterol Content: 38mg
- Sodium Content: 388.4mg
- Carbohydrate Content: 6.2g
- Fiber Content: 1.2g
- Sugar Content: 2.4g
- Protein Content: 4.3g
Instructions:
-
Melt butter and margarine in a 10-inch skillet over medium heat.
-
Cook onions for 3 to 5 minutes or until tender, stirring occasionally to ensure even cooking.
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Add mushrooms to the skillet, cover, and cook for 10 to 15 minutes, stirring occasionally, until the mushrooms are tender and juicy.
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Stir in half-and-half and dry sherry, and continue cooking for another 2 minutes, just until warmed through.
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Serve your creamy mushroom sauce hot over your favorite dish, whether it’s the Chicken & Mushroom Loaf, a fluffy mushroom omelette, or any other meal that could use a touch of creamy deliciousness!
Enjoy the rich flavors and comforting warmth of this creamy mushroom sauce, perfect for elevating any meal with its savory goodness!
