Egg Flower Soup Recipe
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Description:
Egg Flower soup, a timeless classic, brings warmth and comfort with every sip. This recipe allows for a touch of customization – consider adding a hint of grated carrot or a sprinkle of fresh peas for a burst of color and flavor.
Recipe Category:
Chicken
Keywords:
Poultry, Vegetable, Meat, Chinese, Asian, < 30 Mins, Stove Top
Ingredients:
- 1 tablespoon soy sauce
- 4 tablespoons fresh coriander, chopped
- 3 3/4 cups chicken stock
- 1 scallion, finely chopped
- 3 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional: grated carrot, fresh peas
Nutritional Information (per serving):
- Calories: 448.3
- Fat Content: 29.6g
- Saturated Fat Content: 10.3g
- Cholesterol Content: 346.6mg
- Sodium Content: 918.9mg
- Carbohydrate Content: 22.7g
- Fiber Content: 1.1g
- Sugar Content: 9.5g
- Protein Content: 21.9g
Instructions:
| Step | Description |
|---|---|
| 1 | Heat the lard in a saucepan over medium heat. Add the mushrooms and sauté for about 1 minute until they begin to soften. |
| 2 | Pour in the chicken stock and bring it to a gentle boil. Let it simmer for about 1 minute to allow the flavors to meld together. |
| 3 | Add the soy sauce, chopped fresh coriander, and finely chopped scallion to the simmering stock. Stir gently to incorporate the flavors. |
| 4 | Crack the eggs into a small bowl and whisk them lightly. Once the soup is gently simmering, pour the beaten eggs into the pot in a steady stream. Do not stir immediately; allow the eggs to set slightly. |
| 5 | Remove the soup from the heat and season with salt and pepper to taste. Stir gently to combine. |
| 6 | Ladle the soup into individual soup bowls, ensuring each serving has an equal distribution of mushrooms and egg ribbons. Serve hot and enjoy the comforting warmth of Egg Flower Soup. |
Egg Flower Soup is a delightful blend of savory broth, tender mushrooms, and delicate egg ribbons, enhanced with the subtle freshness of coriander and scallions. It’s a quick and easy dish that’s perfect for a cozy night in or as a starter for a larger meal. Feel free to customize it with your favorite vegetables or protein choices for a personalized touch. Enjoy the nourishing goodness of this classic Chinese soup, brimming with flavor and comfort. 🍲
