Egg Foo Yong Recipe
🕒 Total Time: 25 minutes
🥢 Servings: 10 Patties
Description: This rendition of Egg Foo Yong offers a delightful twist to the traditional recipe, perfect for a satisfying luncheon paired with a crisp green salad. If shaping the patties becomes challenging, tackle them individually on the skillet for better control.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Mushrooms | 6 |
| Celery | 1 stalk |
| Onion | 1 |
| Eggs | 4 |
| Soy Sauce | 2 tbsp |
| Dried Ginger | 1/2 tsp |
| Cornstarch | 1 tbsp |
| Water | 1 cup |
| Vegetable Oil | For frying |
Instructions:
-
Preparation:
- Finely chop mushrooms, celery, and onion.
- In a mixing bowl, combine the chopped vegetables with eggs, soy sauce, and dried ginger. Mix well and set aside.
-
Prepare the Sauce:
- In a saucepan, mix cornstarch with water until smooth.
- Add soy sauce to the mixture and stir until well combined.
- Cook the sauce over medium heat, stirring constantly until it becomes clear. Keep warm.
-
Cooking the Patties:
- Heat vegetable oil in a skillet over medium heat.
- Shape the egg and vegetable mixture into 10 patties.
- Carefully place the patties in the skillet and cook for about 3 minutes on each side or until golden brown.
-
Serve:
- Once the patties are cooked, serve them hot with the prepared sauce drizzled over the top.
Nutritional Information (Per Serving):
- Calories: 16.3
- Fat: 0.6g
- Saturated Fat: 0.2g
- Cholesterol: 21.1mg
- Sodium: 145.2mg
- Carbohydrates: 1.7g
- Fiber: 0.3g
- Sugar: 0.7g
- Protein: 1.3g
Recipe Notes:
- If shaping the patties is challenging, consider using a spoon to drop portions directly into the skillet.
- Customize the recipe by adding your favorite vegetables or protein options such as diced chicken or shrimp.
- Ensure the skillet is adequately heated before adding the patties to achieve a crispy exterior.
- For added flavor, sprinkle chopped green onions or cilantro on top before serving.
- Leftover patties can be refrigerated and reheated in the oven or microwave for a quick and satisfying snack.
