Mushroom Pate with Walnut Toast
Cook Time: 25 minutes
Prep Time: 25 minutes
Total Time: 50 minutes
Recipe Yield: 2 cups
Description:
This Mushroom Pate with Walnut Toast recipe, inspired by Better Homes and Gardens’ Twelve Days of Christmas Special, has proven to be a stellar choice for festive gatherings, particularly ideal for celebrating New Year’s Eve with its rich flavors and delightful pairing with walnut toast. This elegant appetizer effortlessly complements a pre-dinner drink, showcasing a blend of earthy mushrooms, aromatic herbs, and a touch of brandy, all brought together into a velvety smooth pate. Originally suggested as a potential gift idea by the magazine, it’s not only a crowd-pleaser but also a versatile dish that can elevate any occasion.
Recipe Category: Spreads
Keywords: Vegetable, < 60 Mins, Oven, Stove Top
Nutritional Information (per serving):
- Calories: 1277.1
- Fat: 98.4g
- Saturated Fat: 50.4g
- Cholesterol: 198.5mg
- Sodium: 872.1mg
- Carbohydrates: 68.3g
- Fiber: 7.4g
- Sugar: 10.8g
- Protein: 19.2g
Ingredients
| Quantity | Ingredient |
|---|---|
| 500g | Mushrooms |
| 125g | Unsalted butter |
| 1 | Yellow onion |
| 3 cloves | Garlic |
| 3 sprigs | Fresh rosemary |
| 1/4 cup | Brandy |
| 1 pinch | Nutmeg |
| 8 slices | Bread (for toast) |
| 60g | Walnuts |
| to taste | Sea salt |
Instructions
Mushroom Pate
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Prepare Mushrooms: Clean the mushrooms with a damp paper towel, ensuring no water touches them. Trim stalks if necessary and slice thinly.
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Cook Mushrooms: In a heavy-duty saucepan, heat half of the unsalted butter until foaming. Add half of the diced onion and minced garlic, sautéing until the onions are slightly golden.
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Add Ingredients: Stir in half of the sliced mushrooms, brandy, and fresh rosemary. Cook over medium heat until the brandy has mostly evaporated and the mushrooms are nicely browned.
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Repeat Process: Remove the cooked mushroom mixture and set aside. Repeat the cooking process with the remaining butter, onion, garlic, mushrooms, brandy, and rosemary.
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Blend Ingredients: Once all mushrooms are cooked, combine them in a food processor with nutmeg and season with salt to taste. Blitz until the mixture forms a smooth paste.
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Chill: Spoon the mushroom mixture into serving dishes or jars. Chill thoroughly before serving to allow flavors to meld.
Walnut Toast
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Preheat Oven: Preheat your oven to 180°C (350°F).
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Prepare Bread: Remove the crust from the bread slices and roll them out with a rolling pin until they are thin. Cut each slice into three sections.
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Toast Preparation: Brush each piece of bread on both sides with melted butter. Arrange the bread slices in a single layer on a baking tray lined with foil.
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Add Toppings: Sprinkle the sliced bread with chopped walnuts and a pinch of sea salt.
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Bake: Bake the walnut toast in the preheated oven for about 15 minutes or until golden and crisp.
Serving
Serve the chilled Mushroom Pate alongside the warm Walnut Toast for a delightful contrast of flavors and textures. This appetizer is perfect for entertaining guests or enjoying as a special treat during festive gatherings. Pair it with your favorite beverages and enjoy the sophisticated flavors of this holiday-inspired dish!
This recipe not only offers a culinary adventure but also a chance to impress with its luxurious yet straightforward preparation. Whether you’re celebrating a special occasion or simply looking to indulge in gourmet flavors, this Mushroom Pate with Walnut Toast will undoubtedly elevate your dining experience.
