Sauteed Sirloin and Mushrooms Recipe
Overview:
Enhance your dinner experience with the delectable flavors of sauteed sirloin and mushrooms. This savory dish pairs tender boneless beef sirloin with earthy mushrooms, cooked to perfection in a rich, flavorful glaze. It’s a delightful combination that’s quick and easy to prepare, making it ideal for busy weeknights or special occasions.
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories per serving: 296.9
Ingredients:
- 1 to 1 1/4 lbs boneless beef sirloin
- 3/4 tsp herb seasoning mix
- 1 tbsp butter
- 3/4 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 onion
- 1 3/4 cups fresh mushrooms
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by cutting the steak into 4 evenly-sized pieces, suitable for serving. |
| 2 | Sprinkle the steak pieces with herb pepper or garlic pepper, adding a flavorful touch to the meat. |
| 3 | Heat butter in a 10-inch skillet over medium heat until melted and hot. |
| 4 | Add the seasoned steak pieces to the skillet and cook for 8 to 10 minutes, flipping once, until they reach your desired level of doneness. |
| 5 | Once the steak is cooked, remove it from the pan and cover it to keep warm. |
| 6 | To prepare the mushroom glaze, carefully pour beef broth and Worcestershire sauce into the skillet, allowing them to simmer until bubbly. |
| 7 | Use a spatula to scrape any browned bits from the bottom of the skillet, incorporating them into the glaze for added flavor. |
| 8 | Add onion wedges and sliced mushrooms to the skillet, stirring well to coat them in the glaze. |
| 9 | Continue cooking over medium-high heat for about 8 minutes, or until the vegetables are tender and the glaze has reduced to approximately half its original volume (about 1 cup). |
| 10 | Once the vegetables are cooked and the glaze is thickened, transfer the warm steak to individual dinner plates. |
| 11 | Spoon the mushroom glaze generously over each steak, ensuring every bite is bursting with flavor. |
| 12 | Serve immediately, and enjoy your delicious sauteed sirloin and mushrooms with your favorite side dishes. |
Nutritional Information:
- Calories: 296.9
- Fat Content: 20.3g
- Saturated Fat Content: 8.7g
- Cholesterol Content: 83.9mg
- Sodium Content: 254.6mg
- Carbohydrate Content: 4.5g
- Fiber Content: 0.7g
- Sugar Content: 2.4g
- Protein Content: 23.4g
Tips and Variations:
- Flavor Enhancements: Experiment with different herb seasoning mixes or add a splash of balsamic vinegar to the mushroom glaze for an extra depth of flavor.
- Side Dish Suggestions: Serve the sauteed sirloin and mushrooms alongside mashed potatoes, roasted vegetables, or a crisp green salad for a well-rounded meal.
- Make it Gluten-Free: Use gluten-free Worcestershire sauce or tamari instead to ensure this dish is suitable for those with gluten sensitivities.
- Meal Prep: This recipe can be easily doubled or tripled to serve a larger crowd or to have leftovers for convenient meal prep throughout the week.
Conclusion:
With its tender sirloin steak, savory mushroom glaze, and aromatic seasonings, this sauteed sirloin and mushrooms dish is sure to become a family favorite. Quick to prepare yet full of robust flavors, it’s a satisfying meal option that’s perfect for any occasion. So, gather your ingredients and get ready to indulge in a delightful culinary experience that will leave everyone craving seconds! 🍽️✨
