Delicious Oven Pot Roast Recipe ๐ฝ๏ธ
Overview:
This delectable oven pot roast recipe promises a succulent and flavorful meal that’s perfect for any night of the week. With a cooking time of just over two hours, it’s a convenient option for those seeking a hearty dish without spending too much time in the kitchen. The combination of dry soup mix and mushroom soup creates a rich and savory gravy, complementing the tender roast beef and perfectly cooked vegetables. Plus, with only 20 minutes of prep time, this recipe is a breeze to prepare.
Nutritional Information:
- Calories: 597.3
- Fat Content: 23.9g
- Saturated Fat Content: 8g
- Cholesterol Content: 149.7mg
- Sodium Content: 1085.6mg
- Carbohydrate Content: 43.5g
- Fiber Content: 6.1g
- Sugar Content: 7.6g
- Protein Content: 55g
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Seasoning salt |
| 1 | Ground black pepper |
| 1/2 | Garlic powder |
| 1-2 | Worcestershire sauce |
| 1 | Garlic |
| 1 | Onion |
| 1 | Carrots |
| 2 | Low sodium beef broth |
| 1 | White button mushrooms |
| 4 | Potatoes |
| 1 | Carrots |
| 1 | Flour |
| 6-8 | Fresh mushrooms |
| 4 | Cans mushroom soup |
| 2-3 | Water |
| 1/4 | Water |
Instructions:
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Preparation: Season the roast generously with seasoned salt, ground black pepper, and garlic powder, ensuring that the flavors penetrate the meat for maximum taste.
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Browning the Roast: Heat oil in a Dutch oven over medium-high heat. Add the seasoned roast and brown it on all sides until a rich golden crust forms. Once browned, drain any excess fat from the pot.
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Creating the Gravy Base: In a large bowl, combine the canned mushroom soup, Worcestershire sauce, minced garlic, sliced onion, dry onion soup mix, and 1 cup of low-sodium beef broth (or water or beer, according to preference). Pour this mixture over the browned roast in the Dutch oven.
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Simmering with Flavor: Bring the pot to a boil, stirring occasionally to ensure all ingredients are well combined. Allow the mixture to simmer for approximately 20 minutes, allowing the flavors to meld and the meat to tenderize.
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Adding Vegetables: After 20 minutes of simmering, add the fresh mushrooms, whole potatoes, and carrot chunks to the Dutch oven. These vegetables will absorb the delicious flavors of the gravy as they cook alongside the roast.
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Slow Cooking for Tenderness: Reduce the heat to medium-low and cover the Dutch oven. Allow the roast to cook until tender, either on the stovetop or in the oven at 350 degrees F. Cooking times will vary depending on the size of the roast, but typically range from 3-5 hours. Ensure the roast is cooked to your desired level of tenderness.
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Checking the Veggies: After 1 hour of cooking, check the vegetables for doneness. If they are tender, remove them to a large bowl and continue cooking the roast until it reaches the desired level of doneness.
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Preparing the Gravy: Once the roast is cooked, remove it from the Dutch oven, leaving the flavorful juices behind. In a separate bowl, stir together the flour and 1/4 cup of water until smooth. Add this mixture to the simmering liquid in the pot, stirring constantly until the gravy thickens and reaches your desired consistency.
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Serving: Serve the tender roast with the cooked vegetables and gravy, ensuring each plate is generously ladled with the savory sauce. Enjoy this comforting meal with your loved ones, savoring each bite of its delicious flavors.
This Delicious Oven Pot Roast recipe is sure to become a family favorite, offering both convenience and incredible taste in every bite. Whether enjoyed on a cozy weeknight dinner or served for a special occasion, this hearty dish will leave everyone coming back for seconds.
