Salisbury Steak Recipe
🕒 Total Time: 30 minutes
🥘 Category: Meat
🔪 Yield: 4 servings
Description
Indulge in the savory flavors of this homemade Salisbury Steak recipe, perfect for a quick and satisfying meal. Tender beef patties smothered in a rich mushroom gravy, served hot and ready in just 30 minutes!
Ingredients
- 1 pound lean ground beef
- 1 small onion, finely chopped
- 1/3 cup milk
- 1/4 cup breadcrumbs
- 2 tablespoons horseradish
- 1 egg white
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups fresh mushrooms, sliced
- 1 cup water
Instructions
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Prepare the Salisbury Steak Mixture: In a mixing bowl, combine the lean ground beef, finely chopped onion, milk, breadcrumbs, horseradish, egg white, salt, and pepper. Mix well until all ingredients are evenly incorporated.
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Shape into Patties: Divide the mixture into four equal portions and shape each portion into oval patties.
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Cook the Patties: Heat a skillet over medium heat and add the patties. Cook for 10-12 minutes, turning once halfway through, or until the patties are cooked through and browned on both sides. Once cooked, remove the patties from the skillet and set aside, keeping them warm.
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Prepare the Mushroom Gravy: In the same skillet, add the sliced mushrooms and water. Cook for 3-5 minutes, allowing the mushrooms to soften and release their flavors into the gravy.
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Serve: Place the cooked Salisbury Steak patties on a serving platter and ladle the mushroom gravy over the top. Serve hot over a bed of noodles if desired.
Nutritional Information (per serving)
- Calories: 280.5
- Total Fat: 14.1g
- Saturated Fat: 5.7g
- Cholesterol: 76.6mg
- Sodium: 763.8mg
- Total Carbohydrates: 9.6g
- Dietary Fiber: 0.9g
- Sugar: 1.3g
- Protein: 28.1g
Tips & Variations
- Add Flavor: Enhance the flavor of the Salisbury Steak patties by adding minced garlic or Worcestershire sauce to the mixture.
- Vegetarian Option: For a vegetarian twist, replace the ground beef with plant-based alternatives like lentils or mushrooms.
- Serve with Mashed Potatoes: Salisbury Steak pairs perfectly with creamy mashed potatoes for a classic comfort food combination.
- Freeze Ahead: Prepare extra patties and freeze them for later use. Simply thaw overnight in the refrigerator before cooking.
- Customize the Gravy: Adjust the thickness of the mushroom gravy by adding more or less water according to your preference.
Indulge in the comforting goodness of homemade Salisbury Steak, a timeless classic that’s sure to satisfy your cravings. Enjoy this quick and delicious recipe with family and friends any day of the week!
