Savory Mushroom Ham Pasta Delight 🍄🍖🍝

Recipe: Pasta with Mushrooms, Ham, and Peas 🍝

Overview:

Indulge in the delightful blend of flavors with this savory Pasta with Mushrooms, Ham, and Peas recipe. Perfect for a quick weeknight dinner or a cozy gathering with loved ones, this dish promises to satisfy your cravings and impress your guests. With just a handful of ingredients and simple steps, you can whip up a dish that’s bursting with taste and nutrition.

Ingredients:

• 1 tablespoon olive oil
• 1/2 onion, finely chopped
• 1 cup white mushrooms, sliced
• 5-6 ounces bow tie pasta
• 1 cup peas, fresh or frozen
• 1 cup fat-free chicken broth
• 1/4 teaspoon ground black pepper
• 1/4 cup grated Parmesan cheese
• 2 slices cooked ham, diced

Nutrition Information (per serving):

• Calories: 205.6
• Fat: 5.2g
• Saturated Fat: 1.5g
• Cholesterol: 30.3mg
• Sodium: 230.3mg
• Carbohydrates: 30.7g
• Fiber: 3.5g
• Sugar: 4.3g
• Protein: 10.2g

Instructions:

1. Prepare Ingredients: Gather all the ingredients needed for this recipe. Slice the mushrooms, finely chop the onion, and dice the cooked ham.

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2. Cook Pasta: In a large pot, bring water to a boil. Cook the bow tie pasta according to the package instructions until al dente. Once cooked, drain the pasta and return it to the saucepan.

3. Sauté Onion: Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and cook, stirring occasionally, until tender, about 5 minutes.

4. Add Mushrooms and Ham: Stir in the sliced mushrooms and diced ham. Cook and stir until the mushrooms are tender and the ham is heated through, about 8 minutes.

5. Incorporate Peas and Broth: Add the peas, fat-free chicken broth, and ground black pepper to the skillet. Stir well to combine all the ingredients.

6. Combine with Pasta: Transfer the mushroom-ham mixture into the saucepan with the cooked pasta. Stir everything together until well combined.

7. Final Touch: Just before serving, sprinkle grated Parmesan cheese over the pasta dish. This adds a deliciously cheesy flavor and enhances the overall presentation.

8. Serve Hot: Plate the Pasta with Mushrooms, Ham, and Peas while it’s still hot. Garnish with additional Parmesan cheese if desired. Enjoy this delightful meal with your family and friends!

Cooking Times:

Tips:

• For a vegetarian option, you can omit the ham and use vegetable broth instead of chicken broth.
• Feel free to add your favorite herbs or spices to enhance the flavor profile of this dish. Basil, thyme, or red pepper flakes would work wonderfully.
• If using frozen peas, thaw them before adding to the skillet for quicker cooking.
• Reserve some pasta water before draining as it can be used to adjust the consistency of the dish if needed.
• Serve with a side salad or garlic bread for a complete and satisfying meal.

Conclusion:

This Pasta with Mushrooms, Ham, and Peas recipe is a delightful combination of flavors and textures that’s sure to please everyone at the table. Whether you’re cooking for a crowd or simply craving a comforting meal, this dish is a winner. With minimal prep and cook time, it’s a convenient option for busy days. Try it out and elevate your pasta game with this delicious recipe!