Hot Mushroom Turnovers ππ₯
Overview:
These Hot Mushroom Turnovers are a delightful blend of flaky cream cheese pastry filled with a savory mushroom and ham mixture, making them a perfect addition to any holiday gathering or as a tasty treat to enjoy any time of the year. With a prep time of just 20 minutes and a total cook time of 34 minutes, these turnovers are quick and easy to make, yet they’re sure to impress your guests with their delicious flavor and elegant presentation.
Prep Time: 20 minutes
Cook Time: 14 minutes
Total Time: 34 minutes
Yield: Approximately 40 turnovers
Calories: 76.6 per turnover
Rating: ββββ
Keywords: Vegetable, Meat, Kid Friendly, Christmas, Thanksgiving, < 60 Mins
Ingredients:
- 1 package (8 oz) cream cheese
- 1 1/2 cups all-purpose flour
- 1/2 cup butter, plus 3 tablespoons for cooking
- 3 cups chopped mushrooms
- 1/2 cup chopped onion
- 1 cup diced ham
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1 egg, beaten
Instructions:
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Prepare the Pastry:
- In a large bowl, beat together the cream cheese, 1 1/2 cups flour, and 1/2 cup butter until smooth and well combined.
- Shape the mixture into a ball, wrap it in plastic wrap, and refrigerate it for at least 1 hour to firm up.
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Cook the Filling:
- In a 10-inch skillet over medium heat, melt 3 tablespoons of butter.
- Add the chopped mushrooms and onions to the skillet and cook until they are tender, stirring occasionally.
- Stir in the diced ham, sour cream, 2 tablespoons of flour, salt, and thyme, ensuring that everything is well combined. Set the mixture aside.
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Roll out the Dough:
- Preheat your oven to 450Β°F (230Β°C).
- On a floured surface, roll out half of the chilled dough to a thickness of about 1/8 inch using a floured rolling pin.
- Use a floured 2 3/4-inch round cookie cutter to cut out as many circles as possible from the rolled dough. Repeat this process with the remaining dough.
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Assemble the Turnovers:
- Place a teaspoon of the mushroom filling onto one half of each dough circle.
- Brush the edges of the circles with some beaten egg.
- Fold the dough over the filling to create a half-moon shape.
- Use a fork to firmly press the edges together to seal the turnovers and create a decorative pattern. Don’t forget to prick the top of each turnover with the fork.
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Bake the Turnovers:
- Place the assembled turnovers on an ungreased cookie sheet.
- Brush the tops of the turnovers with the remaining beaten egg.
- Bake in the preheated oven for 12 to 14 minutes, or until the turnovers are golden brown and crispy.
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Serve and Enjoy:
- Once baked, remove the turnovers from the oven and allow them to cool slightly before serving.
- These Hot Mushroom Turnovers are best enjoyed warm, either as a delightful appetizer or as a delicious addition to any meal.
- Note: If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven for a few minutes until warmed through.
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Freezing Instructions:
- These turnovers can also be frozen before baking for future use. Simply assemble the turnovers as instructed but do not bake them.
- Instead, place the unbaked turnovers on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer bag or container for long-term storage.
- When ready to enjoy, bake the frozen turnovers directly from the freezer, adding a few extra minutes to the baking time until they are golden brown and heated through.
With their flaky pastry and savory filling, these Hot Mushroom Turnovers are sure to be a hit with your family and friends. Whether you serve them as appetizers at your next gathering or enjoy them as a quick and tasty snack, they’re guaranteed to disappear fast! So why wait? Try making these delicious turnovers today and treat yourself to a mouthwatering culinary experience.
