Ham and Mushroom Stuffed Chicken Recipe 🍗

Overview:

Prepare yourself for a delightful culinary adventure with our Ham and Mushroom Stuffed Chicken recipe, a savory delight that brings together tender chicken breasts, flavorful deli ham, and earthy fresh mushrooms, all enveloped in a luscious gravy. This recipe promises a symphony of flavors with every bite, making it perfect for a cozy family dinner or a special gathering. With just a handful of ingredients and simple steps, you’ll create a dish that’s sure to impress!

Nutritional Information:

• Calories: 214.9 per serving
• Fat Content: 6.3g
• Saturated Fat Content: 1.5g
• Cholesterol Content: 83.5mg
• Sodium Content: 1026.2mg
• Carbohydrate Content: 3g
• Fiber Content: 0.4g
• Sugar Content: 0.9g
• Protein Content: 31.3g

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 slices deli ham
• 2 cups fresh mushrooms, minced
• 1 cup chicken broth
• 1 cup sherry wine
• 1 tablespoon cornstarch
• 1 tablespoon soya sauce
• Sesame oil for greasing

Instructions:

1. Prepare the Chicken: Begin by making a split in each chicken breast to form a pocket, ensuring not to cut all the way through. This pocket will be perfect for stuffing!

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2. Flatten the Chicken: Place each chicken breast between layers of plastic wrap and gently pound them to flatten slightly. This helps create an even surface for stuffing and ensures even cooking.

3. Prepare the Filling: In a mixing bowl, mince the deli ham and fresh mushrooms. Combine them well to create a flavorful stuffing mixture that will elevate the taste of your chicken.

4. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish with sesame oil.

5. Stuff the Chicken: Take each chicken breast and stuff the pockets with the ham and mushroom mixture, ensuring they are evenly filled. Press the edges of the chicken together to seal the pockets and secure the stuffing inside.

6. Add the Liquid: In a separate bowl, mix together the chicken broth and sherry wine. Pour this flavorful mixture over the stuffed chicken breasts in the baking dish, allowing it to seep into the chicken and infuse it with deliciousness.

7. Bake to Perfection: Cover the baking dish with aluminum foil to trap the moisture and flavors inside. Place it in the preheated oven and bake for approximately 30 minutes, or until the chicken is cooked through and tender.

8. Prepare the Gravy: While the chicken bakes, mix the cornstarch and soya sauce until smooth. Once the chicken is done, remove it from the baking dish and keep it warm.

9. Create the Gravy: Transfer the pan juices from the baking dish along with the soya mixture to a saucepan. Bring the mixture to a gentle boil, stirring constantly until it thickens into a rich, gravy-like texture.

10. Serve and Enjoy: Plate the stuffed chicken breasts and generously pour the flavorful gravy over them. Garnish with fresh herbs if desired, and serve hot alongside your favorite sides.

Serving Suggestions:

• Pair this succulent Ham and Mushroom Stuffed Chicken with steamed vegetables or a crisp salad for a well-balanced meal.
• Serve it alongside roasted potatoes or fluffy rice to soak up the delicious gravy and complete the dining experience.

Final Thoughts:

With its juicy chicken, savory ham, and earthy mushrooms, this Ham and Mushroom Stuffed Chicken recipe is a testament to the joy of home cooking. Whether you’re hosting a dinner party or simply treating your family to a special meal, this dish is sure to leave everyone craving for more. Give it a try and savor the delicious flavors that come together in every mouthwatering bite! 🍽️