My Version of Asian Pork Burger 🍔
Description:
Looking for a way to sneak mushrooms into your meals for those picky eaters? Look no further! These Asian-inspired pork burgers are a surefire hit, even for those who claim not to like mushrooms. Bursting with flavor and packed with protein, these burgers are perfect for lunch or snacks. Plus, they’re very low in carbs, making them a guilt-free indulgence. Your family and friends won’t be able to resist!
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Pork, Vegetable, Meat, Asian, Very Low Carbs, Brunch, Broil/Grill, < 60 Mins, Oven, Beginner Cook, Stove Top, Easy, Inexpensive
- Aggregated Rating: 5 ⭐ (based on 3 reviews)
Nutritional Information (per serving):
- Calories: 351.1
- Fat Content: 25.4g
- Saturated Fat Content: 9.4g
- Cholesterol Content: 128.3mg
- Sodium Content: 1129.5mg
- Carbohydrate Content: 6g
- Fiber Content: 1.3g
- Sugar Content: 1.9g
- Protein Content: 24.2g
Ingredients:
- 1 lb ground pork
- 1 egg
- 1/4 cup chopped mushrooms
- 1 small yellow onion, finely chopped
- 2 green onions, finely chopped
- 4-5 garlic cloves, minced
- 4-5 tablespoons soy sauce
- 2-3 dashes of white pepper
- 1 teaspoon salt
Instructions:
| Step | Description |
|---|---|
| 1 | Mix all the ingredients together in a large bowl until well combined. |
| 2 | Let the mixture sit for about 15 minutes or more in the refrigerator to allow the flavors to meld together. This step is essential for maximum flavor! |
| 3 | After marinating, divide the mixture into equal portions and shape them into patties. The size of the patties can vary depending on your preference, but aim for uniformity for even cooking. |
| 4 | Cook the patties on the grill or stove top until they are cooked thoroughly and reach an internal temperature of 160°F (71°C). This usually takes about 4-5 minutes per side, depending on the thickness of the patties. Make sure to flip them halfway through for even cooking. |
| 5 | Once cooked, remove the patties from the heat and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a juicy and flavorful burger. |
| 6 | Serve the patties on buns with your favorite toppings and condiments. Get creative with your burger assembly and add lettuce, tomato, avocado, or any other toppings you desire. |
| 7 | Finally, dig in and enjoy your delicious Asian pork burgers! Whether you’re serving them for lunch, brunch, or a snack, these burgers are sure to be a crowd-pleaser. |
These Asian pork burgers are not only easy to make but also incredibly flavorful and satisfying. The combination of ground pork, mushrooms, and aromatic seasonings creates a burger that’s juicy, savory, and packed with umami goodness. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to become a favorite in your household. So fire up the grill or heat up the stove, and get ready to indulge in a burger experience like no other!
